HAWTHORN BERRY TEA RECIPE RECIPES

Name: Hawthorn Elixir for the Heart
Prep time: 15 min
Ingredients: 4 cups fresh hawthorn berries (or 2 cups dried organic hawthorn berries); 2 organic vanilla beans; 2 organic Cassia cinnamon sticks; 1 Tbsp. organic cardamom pods; 1.75 L brandy; 1 cup raw, local honey (or to taste)

HOMEMADE HAWTHORN BERRY ELIXIR FOR HEART HEALTH

Homemade Hawthorn Berry Elixir for Heart Health image

When October rolls around each year, I start paying attention to the hawthorn berries ripening on the tree in my front yard. Once they're ready, I harvest them to make my annual winter solstice hawthorn elixir to give to friends and family. Hawthorn is known to support cardiovascular health*. My recipe changes a bit every year, but three of the ingredients remain consistent: freshly picked hawthorn berries, raw, local honey, and brandy.

Provided by Mason

Prep Time 15 minutes

Number Of Ingredients 6

Ingredients

4 cups fresh hawthorn berries (or 2 cups dried organic hawthorn berries)
2 organic vanilla beans
2 organic Cassia cinnamon sticks
1 Tbsp. organic cardamom pods
1.75 L brandy
1 cup raw, local honey (or to taste)

Steps:

Put herbs into a half-gallon jar.
Pour brandy into jar.
Infuse for 4 to 6 weeks (or until the winter solstice, if you're harvesting in autumn).
Shake daily!
Strain into another half-gallon jar.
Stir in the honey until dissolved. Use more or less, depending on how sweet you want elixir.
Decant elixir into dropper bottles.
Create a pretty label for the dropper bottles.
Gift to friends and family!

Nutrition Facts : Calories

HOMEMADE HAWTHORN JELLY - PRACTICAL SELF RELIANCE

Homemade Hawthorn Jelly - Practical Self Reliance image

Hawthorn jelly is a tasty way to take your medicine and easy to make at home. All you need is hawthorn berries, sugar and lemon juice. No added pectin required.

Provided by Ashley Adamant

Number Of Ingredients 4

Ingredients

1.5 to 2 lbs hawthorn berries
2-3 cups water
2 cups sugar
1/4 cup lemon juice

Steps:

Simmer the Hawthorns in water for roughly 30 minutes until they've completely disintegrated. Mash them with a potato masher to help the process.
Strain the mixture through a jelly bag or cheesecloth and measure the juice. For every 2 cups of juice, add 2 cups of sugar and 1/4 cup of lemon juice. It takes roughly 1.5 to 2 pounds of haws to yield 2 cups of juice.
Return the strained hawthorn juice, sugar and lemon juice to the stove and boil rapidly for 10-15 minutes until it reaches gel stage.
Pour the jelly into prepared canning jars leaving 1/4 inch headspace. Process in a water bath canner for 5 minutes, or store in the refrigerator for immediate use.

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