BEST REMOULADE RECIPE RECIPES
QUICK CELERIAC REMOULADE RECIPE | BBC GOOD FOOD
The all-time classic way of serving celeriac, this starter is superhealthy and requires no cooking
Provided by Barney Desmazery
Categories Side dish
Total Time 20 minutes
Yield 4
Number Of Ingredients 5
Steps:
- In a large bowl, mix the mayonnaise, mustard and lemon juice together thoroughly with a generous sprinkling of salt and some freshly ground black pepper, so it all becomes one sauce.
- Peel and quarter the celeriac, then, working quickly, coarsely grate it and stir into the sauce until evenly coated. Serve the celeriac remoulade with lots of toast and some dressed watercress. It will keep in the fridge for up to 2 days.
Nutrition Facts : Calories 213 calories, FatContent 21 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, FiberContent 3 grams fiber, ProteinContent 2 grams protein, SodiumContent 1.35 milligram of sodium
REMOULADE SAUCE RECIPE | EMERIL LAGASSE | FOOD NETWORK
Provided by Emeril Lagasse
Total Time 20 minutes
Prep Time 20 minutes
Yield about 3 cups
Number Of Ingredients 14
Steps:
- Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.
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MARY BERRY'S CELERIAC REMOULADE RECIPE - BBC FOOD
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Reviews 4.9
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- Drain the celeriac, toss in the dressing and leave to soften for 30 minutes before serving.
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