WHAT TO DO WITH CANNED LENTILS RECIPES
SALMON WITH LENTILS RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 25
Steps:
- Place the lentils in a heat-proof bowl and cover with boiling water. Set aside for 15 minutes, then drain.
- Meanwhile, heat the oil in a saute pan, add the onions, leeks, thyme, salt, and pepper and cook over medium heat for 10 minutes, until the onions are translucent. Add the garlic and cook for 2 more minutes. Add the drained lentils, celery, carrots, chicken stock, and tomato paste. Cover and simmer over low heat for 20 minutes, until the lentils are tender. Add the vinegar and season, to taste.
- Preheat the oven to 450 degrees F.
- For the salmon, heat a dry oven-proof saute pan over high heat for 4 minutes. Meanwhile, rub both sides of the salmon fillets with olive oil and season the tops very liberally with salt and pepper. When the pan is very hot, place the salmon fillets seasoning-sides down in the pan and cook over medium heat without moving them for 2 minutes, until very browned. Turn the fillets and place the pan in the oven for 5 to 7 minutes, until the salmon is cooked rare. Spoon a mound of lentils on each plate and place a salmon fillet on top. Serve hot.
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface, as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.
SALMON WITH LENTILS RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 25
Steps:
- Place the lentils in a heat-proof bowl and cover with boiling water. Set aside for 15 minutes, then drain.
- Meanwhile, heat the oil in a saute pan, add the onions, leeks, thyme, salt, and pepper and cook over medium heat for 10 minutes, until the onions are translucent. Add the garlic and cook for 2 more minutes. Add the drained lentils, celery, carrots, chicken stock, and tomato paste. Cover and simmer over low heat for 20 minutes, until the lentils are tender. Add the vinegar and season, to taste.
- Preheat the oven to 450 degrees F.
- For the salmon, heat a dry oven-proof saute pan over high heat for 4 minutes. Meanwhile, rub both sides of the salmon fillets with olive oil and season the tops very liberally with salt and pepper. When the pan is very hot, place the salmon fillets seasoning-sides down in the pan and cook over medium heat without moving them for 2 minutes, until very browned. Turn the fillets and place the pan in the oven for 5 to 7 minutes, until the salmon is cooked rare. Spoon a mound of lentils on each plate and place a salmon fillet on top. Serve hot.
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface, as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.
HOW TO COOK LENTILS - BEST LENTIL RECIPES
Be sure to season with salt after cooking – if salt is added before, the lentils will become tough. Canned lentils are also another great time-saving option – just be sure to rinse them under fresh water for about one minute in order to reduce the sodium content. Lentils do not require soaking like other pulses.
From lentils.org
From lentils.org
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HEALTHY CANNED SALMON RECIPES | EATINGWELL
Upgrade your canned fish with these salmon cakes recipes. Canned salmon is a great source of protein and is full of heart-healthy omega-3s. You can easily pair these salmon cakes with a salad or roasted veggies to make a complete dinner. Recipes like Air-Fryer Salmon Cakes and Muffin-Tin Quinoa Salmon Cakes are healthy, delicious and a great option for an easy meal.
From eatingwell.com
From eatingwell.com
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HEALTHY LENTIL RECIPES | EATINGWELL
This salad with lentils, feta and apple is a satisfying vegetarian entree to whip together for lunch. To save time, swap in drained canned lentils--just make sure to look for low-sodium and give them a rinse before adding them to the salad.
From eatingwell.com
From eatingwell.com
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60 CANNED PUMPKIN RECIPES THAT ARE INCREDIBLY EASY TO MAKE ...
2020-09-10 · One of the easiest and most satisfying things you can do with leftover pumpkin puree is to whip up a pot of pumpkin soup with canned pumpkin. Red lentils add a punch of protein and make it extra filling. Top with toasty, crunchy croutons, if you like (and maybe even go pumpkin crazy by pairing it with our recipe above for pumpkin grilled cheese).
From realsimple.com
From realsimple.com
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THE BEST VEGAN ENCHILADAS WITH LENTILS (GLUTEN-FREE) - RECIPES
Lentils: I typically use brown lentils which cook in about 20-25 minutes, if soaked beforehand in lukewarm water. You can use 2 1/2 cups cooked lentils or beans instead (and skip the veggie broth). Seeds: You can use other seeds or nuts (e.g. walnuts) instead of sunflower seeds. Flour: Chickpea flour is a good alternative for oats. Any other flour should work too.
From elavegan.com
From elavegan.com
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9 SUBSTITUTE OPTIONS FOR LENTILS - HOME STRATOSPHERE
Lentils are delicious and a great source of protein, dietary fiber, and many different types of essential vitamins and nutrients but if you do not have any on hand to use in a recipe, there are many other options that can be used as a substitute for lentils.. Cooked lentils are delicious and very nutritious.
From homestratosphere.com
From homestratosphere.com
See details
SIMPLE SPICED LENTILS - I HEART VEGETABLES
2016-10-14 · You may also be able to buy prepared lentils either canned or pre-packed in the produce area. Places like Trader Joe’s often sell lentils that are already cooked which can be tossed into a salad or soup with minimal preparation. Cooking Tips. Be sure to rinse lentils under cold water before using. There can occasionally be small stones or debris mixed in with lentils, so it’s a good idea ...
From iheartvegetables.com
From iheartvegetables.com
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HOW TO DOCTOR CANNED SOUP TO MAKE IT AN ACTUALLY EXCITING ...
2019-02-19 · Beans and legumes like cannellini beans, kidney beans, and lentils, can be poured into a pan and warmed up as the soup simmers. Cook a bit extra of grains or beans when you know you’re planning a canned soup meal so you’ll have the ingredients on hand. If you’re a meal prepper, make a big batch for the week ahead and save a cup for your soup.
From myrecipes.com
From myrecipes.com
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SPICED LENTILS WITH CARROTS - BUDGET BYTES
2021-12-11 · If you do happen to be sensitive to spicy flavors, you can reduce or eliminate the crushed red pepper. What Kind of Lentils to Use. This recipe is designed for brown or green lentils (not French green lentils, which take much longer to cook). This type of lentil cooks in about 20-30 minutes of simmering, does not require soaking, and they hold ...
From budgetbytes.com
From budgetbytes.com
See details
60 CANNED PUMPKIN RECIPES THAT ARE INCREDIBLY EASY TO MAKE ...
2020-09-10 · One of the easiest and most satisfying things you can do with leftover pumpkin puree is to whip up a pot of pumpkin soup with canned pumpkin. Red lentils add a punch of protein and make it extra filling. Top with toasty, crunchy croutons, if you like (and maybe even go pumpkin crazy by pairing it with our recipe above for pumpkin grilled cheese).
From realsimple.com
From realsimple.com
See details
THE BEST VEGAN ENCHILADAS WITH LENTILS (GLUTEN-FREE) - RECIPES
Lentils: I typically use brown lentils which cook in about 20-25 minutes, if soaked beforehand in lukewarm water. You can use 2 1/2 cups cooked lentils or beans instead (and skip the veggie broth). Seeds: You can use other seeds or nuts (e.g. walnuts) instead of sunflower seeds. Flour: Chickpea flour is a good alternative for oats. Any other flour should work too.
From elavegan.com
From elavegan.com
See details
9 SUBSTITUTE OPTIONS FOR LENTILS - HOME STRATOSPHERE
Lentils are delicious and a great source of protein, dietary fiber, and many different types of essential vitamins and nutrients but if you do not have any on hand to use in a recipe, there are many other options that can be used as a substitute for lentils.. Cooked lentils are delicious and very nutritious.
From homestratosphere.com
From homestratosphere.com
See details
SIMPLE SPICED LENTILS - I HEART VEGETABLES
2016-10-14 · You may also be able to buy prepared lentils either canned or pre-packed in the produce area. Places like Trader Joe’s often sell lentils that are already cooked which can be tossed into a salad or soup with minimal preparation. Cooking Tips. Be sure to rinse lentils under cold water before using. There can occasionally be small stones or debris mixed in with lentils, so it’s a good idea ...
From iheartvegetables.com
From iheartvegetables.com
See details
HOW TO DOCTOR CANNED SOUP TO MAKE IT AN ACTUALLY EXCITING ...
2019-02-19 · Beans and legumes like cannellini beans, kidney beans, and lentils, can be poured into a pan and warmed up as the soup simmers. Cook a bit extra of grains or beans when you know you’re planning a canned soup meal so you’ll have the ingredients on hand. If you’re a meal prepper, make a big batch for the week ahead and save a cup for your soup.
From myrecipes.com
From myrecipes.com
See details
SPICED LENTILS WITH CARROTS - BUDGET BYTES
2021-12-11 · If you do happen to be sensitive to spicy flavors, you can reduce or eliminate the crushed red pepper. What Kind of Lentils to Use. This recipe is designed for brown or green lentils (not French green lentils, which take much longer to cook). This type of lentil cooks in about 20-30 minutes of simmering, does not require soaking, and they hold ...
From budgetbytes.com
From budgetbytes.com
See details
EVERYTHING YOU NEED TO KNOW ABOUT BLACK LENTILS
2021-06-21 · Because black lentils hold together so well, they’re perfect for meal prep recipes. They’ll stay together in a slow cooker, so you can drop them in and let them cook while you do other things, and they keep in the fridge for several days, so you can cook a big batch at the beginning of the week and add them to different dishes each day. Try adding them to salads, soups, curries, Buddha ...
From finedininglovers.com
From finedininglovers.com
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SIMPLE VEGAN STUFFING | MINIMALIST BAKER RECIPES
2014-11-18 · So I’ve only ever bought canned lentils, but thought the main vegan thanksgiving dish I was bringing to a potluck was a good time to try and figure out how to do this for the first time, haha! I found the dish to be a little lentil-heavy. Idk if that’s because I didn’t have enough bread or the bread was too soft or if the lentils were ~slightly~ undercooked which made them stand out more ...
From minimalistbaker.com
From minimalistbaker.com
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INDIAN DALS NAMES - VEGAN RICHA
2021-12-15 · The reverse applies to recipes written for chickpea flour. In general this does not matter much and both can be used interchangeably in recipes. However, if used in baking you might need to adjust the liquid accordingly. Find out where to buy lentils beans and other pantry items locally or online on the Pantry Page.
From veganricha.com
From veganricha.com
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