HONEYS GARY RECIPES

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Stir together all ingredients except salmon in a large glass or stainless steel bowl to make marinade. Reserve 1/3 cup and set aside.
• 3. Place salmon pieces in marinade and marinate 30 to 45 minutes in the refrigerator, turning several times.
• 4. Remove salmon from marinade and discard marinade. Place salmon skin-side-down on a foil-lined baking sheet or glass baking sheet. Bake on middle rack of oven for 20 minutes, basting occasionally with reserved marinade.
• 5. Serve with baked mushroom rice and pan-seared fresh mango. Add a lightly chilled Pino Gris and dinner is complete! Enjoy!

Steps:

• Bring a large pot of salted water to a boil, add the udon noodles and cook for about 2 minutes, using wooden chopsticks or tongs to gently loosen the noodles from their tight bundle. Drain, rinse with cold water and leave to continue draining while you prepare the remaining ingredients.
• Heat a wok or large (12-inch) skillet on medium-high, until very hot. Add oil and mushrooms, and stir-fry for 7 to 8 minutes, leaving undisturbed for 30 seconds to 1 minute at a time, to allow them to caramelize. (Be patient: They will release a lot of liquid, then start to brown.) Add the garlic, 1/2 teaspoon salt and a few turns of black pepper. Drizzle the mushrooms with 2 tablespoons of honey, then add 3 tablespoons of butter and toss.
• Add the udon noodles, Napa cabbage and soy sauce to the pan, then toss for 2 minutes, until the cabbage is wilted and everything is well combined. Remove from the heat and add the remaining 1 tablespoon honey and 1 tablespoon butter. Taste and season with more salt and black pepper, if required. To serve, scatter with scallions and sesame seeds.