PORK SHOULDER COUNTRY RIBS RECIPE RECIPES
GRILLED COUNTRY STYLE PORK RIBS RECIPE - FOOD.COM
Make and share this Grilled Country Style Pork Ribs recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield 8 , 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Wisk together the Brown Sugar, Pepper, Garlic Powder, Onion Powder, Water, Worcesteshire Sauce and Soy Sauce. Then wisk in the Mustard. Reserve 1/4 cup of the marinade.
- Trim the pork ribs and place in a sealable plastic bag in a large bowl.
- Pour in the marinade remove the excess air and seal the bag. Let the ribs marinade at room temerature for 30 minutes.
- Heat up the grill and clean the grates.
- Mix the reserve marinade with the barbecue sauce.
- Remove the meat from the marinade and discard the remaining marinade.
- Brush the meat with the marinade & Barbecue sauce and grill over direct high heat with the grill covered turning every 10-15 minutes. When meat temp reaches 155° remove from grill and enjoy.
Nutrition Facts : Calories 358, FatContent 18.1, SaturatedFatContent 3.6, CholesterolContent 112.1, SodiumContent 789.1, CarbohydrateContent 16.8, FiberContent 0.4, SugarContent 13.3, ProteinContent 30.3
COUNTRY PORK RIBS - KITCHEN DREAMING
Easy Instant Pot Pork Ribs are fall of the bone tender and ready in just 45 minutes.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Dinner
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Sprinkle the ribs evenly with the barbecue dry rub. [See Note 1]
- Optional: quickly brown the ribs on all sides using the saute setting and 1 tbsp of oil. Brown the ribs in two batches. [See Note 1].
- Pour the 1/2 cup water (or beef stock) and 1/2 cup of your favorite BBQ sauce into the base of the pressure cooker pot, stirring to combine.
- Add the ribs in a single layer around the bottom of the pot.
- Cover with the lid and lock into place. Be sure the quick release valve is in the pressure position. Cook at high pressure for 45 minutes.
- Allow the pressure release naturally, about 15 -20 minutes.
- Optional: Remove the ribs to a foil-lined rimmed baking sheet. Baste the ribs with extra barbecue sauce and caramelize under the broiler of the oven for about 5-minutes.
- Serve with additional BBQ sauce, fresh steamed vegetables, and your choice of rice, mashed potatoes, or polenta to sop up the sauce!
Nutrition Facts : ServingSize 1 serving (1/8th of recipe), Calories 272 kcal, SugarContent 12 g, SodiumContent 467 mg, FatContent 13 g, SaturatedFatContent 3 g, CarbohydrateContent 15 g, FiberContent 1 g, ProteinContent 22 g, CholesterolContent 82 mg
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