SHRIMP AND HASH BROWNS RECIPES

Steps:

• Whisk eggs and cream cheese lightly with a fork. Don't worry about cream cheese chunks; they will melt when heated.
• Saute onion in the olive oil over medium heat. Add the garlic and shrimp; saute for about 4 minutes or until shrimp is just done. Add spinach to the pan and let cook until just wilted and warm. Remove from pan and set aside.
• Cook bacon in a skillet or saute pan slowly over low heat until crisp. Remove from the pan and set aside on a paper towel lined plate to cool; crumble bacon.
• Add Simply Potatoes Shredded Hash Browns to the bacon pan and cook until browned, stirring occasionally to keep potatoes from forming together.
• Add the whisked egg and cream cheese to the pan and let set partially. Fold in cooked shrimp mixture and the crumbled bacon. Gently push eggs around the the pan to incorporate the potatoes until eggs are cooked through.
• Garnish with feta cheese and fresh diced tomato; season with salt and pepper to taste and serve.
• Note: You don't need much salt if you use the feta!

Steps:

• In a large nonstick skillet, heat 2 tablespoons oil over medium-high. Add potatoes, and cook, stirring occasionally, until browned and crisp, 12 to 14 minutes. Add scallion whites, and cook 1 minute more. Transfer to a plate (reserve skillet). Add remaining teaspoon oil, shrimp, and curry powder to skillet; cook, stirring occasionally, until shrimp are cooked through, 2 to 3 minutes. Return potatoes and scallion whites to skillet, and toss with shrimp; season with salt and pepper. Serve topped with scallion greens.