DESSERTS WITH WHIPPED CREAM RECIPES
ICE CREAM SANDWICH DESSERTS RECIPE: HOW TO MAKE IT
No one will believe this awesome dessert is just dressed-up ice cream sandwiches. "For my son's birthday party, I decorated it with race cars and checkered flags because he's a big racing fan," recalls Jody Koerber of Caledonia, Wisconsin. "It was a huge success!"
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 15 servings.
Number Of Ingredients 4
Steps:
- Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full). , Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.
Nutrition Facts : Calories 375 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 48g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
SWEETENED WHIPPED CREAM RECIPE | EPICURIOUS
Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.
Provided by Rick Rodgers
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Pour the cream into a well-chilled bowl and add the sugar and vanilla. Using an electric hand mixer or balloon whisk, beat the cream to the desired consistency. For soft peaks, the cream will be just thick enough to hold its shape in soft billows. For stiffly beaten cream, the beaters or whisk wires will leave distinct traces on the cream and stand in firm peaks when the beaters are lifted.
- The cream can be whipped up to 1 day ahead, covered tightly with plastic wrap, and refrigerated. If liquid separates from the cream, whip it again to incorporate the liquid.
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- The cream can be whipped up to 1 day ahead, covered tightly with plastic wrap, and refrigerated. If liquid separates from the cream, whip it again to incorporate the liquid.
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