BROWNIE CANDY BAR RECIPES
CANDY BAR BROWNIES RECIPE: HOW TO MAKE IT
The two kinds of candy bars baked into these brownies make them an extra-special treat. —Sharon Evans, Clear Lake, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the butter, sugar, eggs and vanilla. In a small bowl, combine the flour, cocoa, baking powder and salt; set aside 1/4 cup. Stir remaining dry ingredients into the egg mixture until well combined. Toss Snickers pieces with reserved flour mixture; stir into batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with milk chocolate candy bar pieces. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Chill before cutting.
Nutrition Facts : Calories 121 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 73mg sodium, CarbohydrateContent 17g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
CANDY BAR BROWNIES RECIPE | ALLRECIPES
Brownies made with candy bars.
Provided by Madonna
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 1 dozen
Number Of Ingredients 4
Steps:
- Mix cake mix with melted butter or margarine and condensed milk. Spread out 1/2 of the mixture into a 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- Slice candy bars into little slices. Lay these on top of the baked crust. With the remaining batter-crumble it on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth.
- Put it back into the oven and bake it for another 20 minutes.
Nutrition Facts : Calories 840.8 calories, CarbohydrateContent 112.3 g, CholesterolContent 77.8 mg, FatContent 40.5 g, FiberContent 0.9 g, ProteinContent 9.9 g, SaturatedFatContent 22.1 g, SodiumContent 939.6 mg, SugarContent 80.5 g
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