MANICOTTI CREPES RECIPES
CREPES-STYLE MANICOTTI RECIPE - NYT COOKING
For many Italian-American families, in New Jersey and elsewhere, the Thanksgiving smorgasbord doesn’t feel quite right without a little touch of red sauce. So you say: “Manicotti? That doesn’t really go with turkey and stuffing and cranberries.” What, you want to argue about it? Besides, Thanksgiving also represents an American expression of abbondanza, the Italian concept of too-muchness that makes a meal feel epic. Here, courtesy of Reservoir Tavern, which has been serving customers in the Boonton area since 1936, comes a recipe for baked manicotti that uses crepes in place of pasta. Nicola Bevacqua, a member of the family that owns the place, said that his own family digs into this melted-cheese masterwork each holiday, as do the New Jersey locals who drop by to pick it up. The crepes, he assured us, “are light and airy and will leave you plenty of room for the turkey.”
Provided by Jeff Gordinier
Total Time 3 hours
Yield 10 to 12 servings
Number Of Ingredients 19
Steps:
- For the marinara sauce:
- For the crepes and filling:
Nutrition Facts : @context http//schema.org, Calories 474, UnsaturatedFatContent 12 grams, CarbohydrateContent 30 grams, FatContent 28 grams, FiberContent 4 grams, ProteinContent 28 grams, SaturatedFatContent 14 grams, SodiumContent 874 milligrams, SugarContent 9 grams, TransFatContent 0 grams
MANICOTTI SHELLS RECIPE | ALLRECIPES
Fill with your favorite filling, fold over sides and bake with sauce and cheese.
Provided by DianeW
Categories Italian Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix together: flour, water, eggs and salt to make a thin, smooth batter. Pour about 1/4 cup batter onto lightly greased griddle. Cook until top forms film.
Nutrition Facts : Calories 334.8 calories, CarbohydrateContent 48.3 g, CholesterolContent 279 mg, FatContent 8.1 g, FiberContent 1.7 g, ProteinContent 15.9 g, SaturatedFatContent 2.4 g, SodiumContent 251.6 mg, SugarContent 0.7 g
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HOMEMADE MANICOTTI RECIPE: HOW TO MAKE IT
These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles. My son fixed this recipe for several of his friends, and they were extremely impressed with his cooking skills. —Sue Ann Bunt, Painted Post, New York
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 480 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 480 calories per serving
- Place flour in a bowl; whisk in milk, eggs and salt until smooth. Heat a lightly greased 8-in. skillet; pour about 2 tablespoons batter into center of skillet. Spread into a 5-in. circle. Cook over medium heat until set; do not brown or turn. Repeat with remaining batter, making 18 crepes. Stack crepes with waxed paper in between; set aside. , For filling, combine cheeses, egg and parsley. Spoon 3-4 tablespoons down the center of each crepe; roll up. Pour half of the spaghetti sauce into an ungreased 13x9-in. baking dish. Place crepes, seam side down, over sauce; pour remaining sauce over top. , Cover and bake at 350° for 20 minutes. Uncover and bake 20 minutes longer or until heated through. Sprinkle with Romano cheese if desired.
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MANICOTTI RECIPE | BON APPéTIT
This manicotti recipe is made with delicate crepes instead of dried pasta, and the result is something heavenly.
From bonappetit.com
Reviews 4.7
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Reviews 4.7
- Do Ahead: Filling can be made 1 day ahead; cover and chill. Manicotti can be made 1 month ahead; transfer to airtight containers or freezer bags and freeze.
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STUFFED MANICOTTI WITH FRESH MARINARA SAUCE RECIPE | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 35 minutes
Category main-dish
Cuisine italian
Reviews 4.7
Total Time 2 hours 35 minutes
Category main-dish
Cuisine italian
- Cover the baking dish loosely with foil and bake about 20 minutes. Uncover and bake another 20 minutes until the topping is golden brown and sides are bubbling. Let rest about 15 minutes before serving to firm up the manicotti filling.
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HOMEMADE CREPE-STYLE MANICOTTI RECIPE | FOOD NETWO…
Contrary to popular opinion, traditional versions of manicotti ("sleeves" in Italian) are made using fresh pasta sheets or crepes, which gives the dish its namesake drape, unlike when made with the store-bought tubes. Thanks to their high egg content, the crepes here are a sort of hybrid of the two in that they resemble fresh pasta but are super light and tender. They are also simple to make and to stuff (no more cracked pasta shells!). Resist the urge to cook the crepes in a nonstick skillet, which can cause scorching; a stainless steel pan is your best bet, allowing them to steam without the slightest sticking. One update to some original versions is that the filling is bound with mozzarella rather than an egg to keep the manicotti from being too firm. You can make the crepes and even assemble the whole dish ahead of time and then bake it just before serving.
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Reviews 1
Total Time 2 hours 35 minutes
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Reviews 1
Total Time 2 hours 35 minutes
Category main-dish
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- Cover the baking dishes with lids or aluminum foil and bake until the filling is heated through and the sauce is bubbling, 20 to 25 minutes. Remove the cover, sprinkle with some Parmigiano and continue to bake until the cheese is melted and the edges are light brown, 5 to 10 minutes more. Heat the remaining sauce in a small saucepan or the microwave and serve alongside the manicotti.
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CRESPELLE RECIPE (PERFECT TO MAKE MANICOTTI) - SKINNYTASTE
Crespelles are Italian crepes used in dishes such as manicotti, lasagna and other stuffed dishes in place of pasta. They have a lighter texture than pasta and taste delicious.
From skinnytaste.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine Italian
Calories 35 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine Italian
Calories 35 kcal per serving
- Remove and place on a plate and repeat the process with the remaining batter.
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An old family recipe originally from an old Woman's Weekly recipe book - Its a wonderfully tasty meal, with the cannelloni (or manicotti) tubes stuffed with meat and spinach and with the sauces creates a delectable, Italian meal enjoyed by everyone.
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Reviews 5.0
Total Time 2 hours 5 minutes
Calories 481.6 per serving
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Reviews 5.0
Total Time 2 hours 5 minutes
Calories 481.6 per serving
- Serve with Salads, Crusty bread and a nice glass of red wine.
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An old family recipe originally from an old Woman's Weekly recipe book - Its a wonderfully tasty meal, with the cannelloni (or manicotti) tubes stuffed with meat and spinach and with the sauces creates a delectable, Italian meal enjoyed by everyone.
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Reviews 5.0
Total Time 2 hours 5 minutes
Calories 481.6 per serving
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Reviews 5.0
Total Time 2 hours 5 minutes
Calories 481.6 per serving
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