SWEETENED ALMOND MILK RECIPES
SIMPLE ALMOND MILK RECIPE | ALLRECIPES
Almond milk naturally contains fewer calories than plain soy or skim milk, and has higher amounts of calcium, vitamin E, vitamin D, vitamin A. Almond milk is our absolute favorite dairy replacement beverage, and is fantastic in lattes.
Provided by Tiffany at TOH
Categories Everyday Cooking
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Yield 18 ounces
Number Of Ingredients 3
Steps:
- Put almonds in a bowl and pour enough water into bowl to cover almonds; soak for 8 hours to overnight.
- Pour soaking water out of bowl and combine almonds, 8 ounces water, and dates in a blender. Blend on high for 30 seconds. Add remaining 8 ounces water and blend for 30 seconds more.
- Pour mixture through a nut milk bag into a large bowl, massaging the bag until all the liquid is through.
- Spread remaining almond meal in the nut milk bag onto sheet on dehydrator tray to dry, grind in coffee grinder, and use as almond meal.
Nutrition Facts : Calories 220.8 calories, CarbohydrateContent 11.2 g, FatContent 18 g, FiberContent 4.6 g, ProteinContent 7.7 g, SaturatedFatContent 1.4 g, SodiumContent 5.2 mg, SugarContent 5.2 g
BEST EVER SWEETENED CONDENSED MILK COOKIES RECIPE - FOOD.COM
These cookies were super easy to make. I made them for a Girl Scout activity and they were the first ones to go. I have made them several times with different cookie cutters for different holidays and they are always a success. I always make a sugar glaze even royal icing to decorate. I give you my word they will be a hit!!! Enjoy
Total Time 2 hours 12 minutes
Prep Time 2 hours
Cook Time 12 minutes
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Combine flour, baking powder and salt. Cream butter and sweetened condensed milk mixer on low speed, beat in, eggs and vanilla. Beat at medium speed for 1 minute Add flour mixture and beat on slow speed until combined (if using portable mixer use wooden spoon to stir in last portion of flour mixture).
- Divide dough into thirds. Wrap and chill dough about 2 hrs (or less) until easy to handle.
- Preheat oven to 350°F.
- On a lightly floured surface, roll out dough to 1/8 inch thickness. Reroll as necessary to use all dough. Place one inch apart on ungreased baking sheets. Sprinkle with colored sugar if desired. bake 9 to 11 minutes or until very lightly browned around the edges. Store loosely covered at room temperature. Decorate as you wish.
Nutrition Facts : Calories 118.7, FatContent 5.2, SaturatedFatContent 3.1, CholesterolContent 24.2, SodiumContent 88.3, CarbohydrateContent 15.4, FiberContent 0.3, SugarContent 6.1, ProteinContent 2.5
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