CREAMED CHICKEN OVER BISCUITS EASY RECIPE RECIPES

Steps:

• Place potato and carrot in a small saucepan. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Drain and set aside., In a large skillet, melt butter. Stir in flour until smooth. Gradually whisk in milk. Add bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, peas and potato mixture; heat through. Serve with biscuits.

Steps:

• Place the chicken breasts (frozen is ok) in the crockpot.
• Pour the two cans of cream of chicken over top.
• Pop the lid on it and cook for 4-6 hours on high or 8-10 hours on low.
• While this is cooking your children and husband will tell you it smells like the best dinner they will ever have. Promise.
• When the chicken is done cooking, start a large pot on the stove to boil water for the noodles.
• Boil noodles according to the bag directions.
• While the noodles are going,  remove the chicken from the crockpot and dice or shred.
• Add the can of chicken broth (or stock) to the soup that is still in the crockpot and whisk until well combine.
• Add your shredded chicken back to the crock.
• Drain the noodles once they are done cooking.Toss them into the crockpot.
• Add salt and pepper to taste.
• Stir the noodle, meat and soup mixture until everything is well coated.
• Serve it up!