CAKE POP COATING RECIPES

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HOW TO MAKE CAKE POPS | CAKE POPS RECIPE - FOOD NETWORK



How to Make Cake Pops | Cake Pops Recipe - Food Network image

When life calls for cake pops, let this be your go-to recipe. Feel free to change the cake and frosting flavors to whatever is your favorite. Just follow this easy technique and you will have perfect cake pops for a crowd (or the next bake sale).

Provided by Food Network Kitchen

Categories     dessert

Total Time 3 hours 30 minutes

Cook Time 1 hours 20 minutes

Yield 46 cake pops

Number Of Ingredients 4

One 15.25-ounce box yellow cake mix, plus required ingredients
1 cup vanilla frosting, plus more as needed 
20 ounces white candy melting wafers 
Sprinkles or cookie crumbles, for decorating, optional 

Steps:

  • Prepare and bake the cake according to the package directions for a 9-by-13-inch pan. Let cool completely.
  • Break the cake into pieces and place it in a food processor. Add the frosting and process until the mixture forms a ball and pulls away from the sides of the bowl, about 30 seconds. If the mixture doesn't come together, add more frosting 1 tablespoon at a time until it holds its shape.  
  • Using a 3/4-ounce scoop, form the mixture into 46 balls and put them on a baking sheet. Refrigerate until firm, about 30 minutes. 
  • Meanwhile, place the candy wafers in a microwave-safe bowl and melt according to package directions. Dip a half inch of the tip of a lollipop stick into the candy and then stick the tip halfway into a cake ball. Repeat with the remaining balls and sticks. Refrigerate the cake pops until completely chilled, about 1 hour.  
  • Microwave the candy again until melted and pour it into a tall narrow glass. Dip each cake pop into the candy and let any excess run off. If decorating, turn the cake pop upright and sprinkle with sprinkles while the coating is still wet. Stick the finished pops in two 9.8-by-11.8-inch Styrofoam blocks block and let set completely.

CAKE POP RECIPES | ALLRECIPES
Learn techniques for making cake pops with a variety of recipes and get inspired with clever decorating ideas. ... Ice cream cake on a stick, crunchies and all! The shell coating against the cake part of the ice cream sandwich gives it the most amazing texture. ... More Cake Pop Recipes…
From allrecipes.com
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CAKE BALLS | ALLRECIPES
I do it like this and it comes out perfect: 1. bake cake 2. let cake cool for 1hr 3. mix in frosting 4. cover & put in fridge for 3hrs/overnight 5. roll mixture into balls 6. stick in freezer for 1hr 7. cover w/chocolate 8. put in fridge to set You can also put a stick in it and it becomes a cake pop!
From allrecipes.com
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VANILLA CAKE POPS- STARBUCKS COPYCAT (VIDEO) - SIMPLY HOM…
Dec 30, 2018 · Equipment for cake pops. cake pop sticks; cake pop former 11/4 inch in diameter (or small cookie scoop) sprinkles; Styrofoam; How to store cake pops. Store the cake pops at room temperature in an airtight container. Refrigerating will cause condensation to form over the cake pop.
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Apr 15, 2021 · Dipping cake pops: Use a tall and deep bowl or cup, like the Ceramic Candy Melting Bowls, to dip your cake pops in Candy Melts. This way the pops can be completely submerged. Chocolate cake pops: If you’re using a chocolate cake mix, use chocolate instant pudding mix. For all other cake …
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Nov 28, 2020 · Don’t. You’ll end up with a mixture full of dead cake pops. Instead dunk your Starbucks cake pops headfirst into you coating mixture and out in one motion. Drips can be a little annoying, but here’s the answer. Hold your dunked Starbucks cake pop over the coating bowl and gently tap the back of the hand that is holding the cake pop.
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Don’t worry if you’re having some trouble with the cake balls sticking to the cavities of the cake pop maker. Simply spray it down with baking spray or make sure each cavity is lightly oiled before piping in the batter and your cake balls will pop right out. For more variety, melt some baking candy in different flavors to use as the coating.
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VANILLA CAKE POPS- STARBUCKS COPYCAT (VIDEO) - SIMPLY HOM…
Dec 30, 2018 · Equipment for cake pops. cake pop sticks; cake pop former 11/4 inch in diameter (or small cookie scoop) sprinkles; Styrofoam; How to store cake pops. Store the cake pops at room temperature in an airtight container. Refrigerating will cause condensation to form over the cake pop.
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EASY HOMEMADE CAKE POPS RECIPE | WILTON
Apr 15, 2021 · Dipping cake pops: Use a tall and deep bowl or cup, like the Ceramic Candy Melting Bowls, to dip your cake pops in Candy Melts. This way the pops can be completely submerged. Chocolate cake pops: If you’re using a chocolate cake mix, use chocolate instant pudding mix. For all other cake …
From blog.wilton.com
See details


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COPYCAT STARBUCKS CAKE POPS RECIPE » RECIPEFAIRY.COM
Nov 28, 2020 · Don’t. You’ll end up with a mixture full of dead cake pops. Instead dunk your Starbucks cake pops headfirst into you coating mixture and out in one motion. Drips can be a little annoying, but here’s the answer. Hold your dunked Starbucks cake pop over the coating bowl and gently tap the back of the hand that is holding the cake pop.
From recipefairy.com
See details


HOW TO MAKE CAKE POPS WITH CAKE MIX - IN THE KITCH
Don’t worry if you’re having some trouble with the cake balls sticking to the cavities of the cake pop maker. Simply spray it down with baking spray or make sure each cavity is lightly oiled before piping in the batter and your cake balls will pop right out. For more variety, melt some baking candy in different flavors to use as the coating.
From inthekitch.net
See details


QUEEN ELIZABETH II'S FAVORITE CAKE: CHOCOLATE BISCUIT CAKE
Apr 04, 2017 · Preparation 1. Lightly grease a 6-inch-by-2½-inch cake ring with the butter and place on a tray on a sheet of parchment paper. 2. Break each of the biscuits into almond size pieces …
From today.com
See details


AMAZON.COM: USA PAN BAKEWARE MINI ROUND CAKE AN…
USA Pan Bakeware Mini Round Cake and Cinnamon Roll Pan, 6 Well, Nonstick & Quick Release Coating, Made in The USA from Aluminized Steel, 15-3/4 by 11 ... classic muffin pan, leak-proof springform pan or the esoteric pop-over pan…
From amazon.com
See details


CLASSIC RED VELVET CAKE FROM SCRATCH | MY CAKE SCHOOL
Mar 20, 2019 · Cream cheese frosting. Just as with Carrot Cake, Hummingbird Cake, Italian cream cake, Red Velvet Cake is one of those good old fashioned southern cake recipes that pairs amazingly well with cream cheese frosting.It has a wonderfully soft texture and a tanginess that complements the cake perfectly. Decorating the Cake…
From mycakeschool.com
See details


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From inthekitch.net
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SMALL CHOCOLATE CAKE - BAKING MISCHIEF
Sep 28, 2020 · Anchor cake to cake stand or plate with a dollop of frosting. Spread about 1/4 of the frosting over the bottom cake layer. Place second layer over the frosting and use the rest of the frosting over the top and body of the cake…
From bakingmischief.com
See details


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CAKE POP RECIPES | ALLRECIPES
Learn techniques for making cake pops with a variety of recipes and get inspired with clever decorating ideas. ... Ice cream cake on a stick, crunchies and all! The shell coating against the cake part of the ice cream sandwich gives it the most amazing texture. ... More Cake Pop Recipes…
From allrecipes.com
See details


VANILLA CAKE POPS- STARBUCKS COPYCAT (VIDEO) - SIMPLY HOM…
Dec 30, 2018 · Equipment for cake pops. cake pop sticks; cake pop former 11/4 inch in diameter (or small cookie scoop) sprinkles; Styrofoam; How to store cake pops. Store the cake pops at room temperature in an airtight container. Refrigerating will cause condensation to form over the cake pop.
From simplyhomecooked.com
See details


QUEEN ELIZABETH II'S FAVORITE CAKE: CHOCOLATE BISCUIT CAKE
Apr 04, 2017 · Preparation 1. Lightly grease a 6-inch-by-2½-inch cake ring with the butter and place on a tray on a sheet of parchment paper. 2. Break each of the biscuits into almond size pieces …
From today.com
See details


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