HOW TO MAKE CARAMELIZED APPLES RECIPES

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CARAMELIZED APPLES RECIPE - FOOD.COM



Caramelized Apples Recipe - Food.com image

These caramelized apples are meant to be slightly sweet, not overpowering and sugary, so they’re versatile in nature. Spicy-tart and thoroughly warming, these apples are a fabulous addition to crepes or homemade ice cream. They’re equally at home as an unexpected garnish for mildly spicy grilled chicken or a tropical menu from Martinique. Cook’s note: For a delicious “cheater” dessert, fill a store-bought tart shell with these apples. With the homemade goodness of the apples and apple cider reduction sauce, nobody will guess your secret!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons butter
5 spicy-sweet crisp apples (Jonagold, Crispin, Honeycrisp)
1 tablespoon granulated sugar
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon lemon zest
1/3 cup apple cider
1/2 teaspoon cornstarch, as needed

Steps:

  • Melt the butter in a large skillet over medium heat.
  • Add the apples to the pan and sprinkle with 1 tablespoon sugar.
  • Sauté the apples, stirring frequently, for 6-8 minutes, until they just start to turn tender.
  • Sprinkle the apples with the remaining sugar, cinnamon, and lemon zest.
  • Toss the mixture gently and cook over medium heat for an additional 2 minutes, until the sugar begins to caramelize and the apples are crisp-tender.
  • Transfer the apples from the skillet to a serving bowl with a slotted spoon.
  • Turn the heat to high and add the apple cider to the skillet, scraping up any browned bits.
  • Reduce the heat slightly and allow the cider and the pan juices to simmer for 1-3 minutes, until the sauce has reduced and thickened slightly.
  • If you desire a thicker sauce, dissolve the cornstarch in a teaspoon of water, stir it into the sauce, and allow it to thicken for a moment.
  • Pour the finished sauce over the warm apples and serve immediately.

Nutrition Facts : Calories 155.6, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 52.3, CarbohydrateContent 27.6, FiberContent 3.8, SugarContent 22.1, ProteinContent 0.5

CARAMEL APPLES RECIPE | ALLRECIPES



Caramel Apples Recipe | Allrecipes image

The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)

Provided by Suzie

Categories     Desserts    Specialty Dessert Recipes    Caramel Apple Recipes

Total Time 25 minutes

Prep Time 8 minutes

Cook Time 2 minutes

Yield 6 caramel apples

Number Of Ingredients 3

6 apples
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk

Steps:

  • Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
  • Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
  • Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Nutrition Facts : Calories 323.9 calories, CarbohydrateContent 69.6 g, CholesterolContent 5 mg, FatContent 5.6 g, FiberContent 3.3 g, ProteinContent 3.5 g, SaturatedFatContent 1.7 g, SodiumContent 163.5 mg, SugarContent 57.4 g

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