BROCOLLI AND CHEESE SOUP RECIPES

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More about "brocolli and cheese soup recipes"

BROCCOLI CHEESE BAKE RECIPE | ALLRECIPES



Broccoli Cheese Bake Recipe | Allrecipes image

This is a great casserole that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. This is a great idea for those who aren't big fans of bread crumbs. Also, the eggs can be taken out for a great sauce and using skim milk and fat-free cheese works well, too. It's basically a great recipe that can be easily altered according to taste. Enjoy!

Provided by Leslie A

Categories     Broccoli Casserole

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

8 cups fresh broccoli
½ cup butter
2 tablespoons all-purpose flour
1 small onion, chopped
1 ¼ cups milk
salt and pepper to taste
4 cups shredded Swiss cheese
2 eggs, beaten

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
  • Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly. Stir in onion and gradually add milk, stirring well. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper. Stir in cheese and eggs; mix well. Combine mixture with broccoli and transfer to a 9 x 13 inch casserole dish.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 440.6 calories, CarbohydrateContent 15 g, CholesterolContent 148.3 mg, FatContent 33 g, FiberContent 3 g, ProteinContent 23.3 g, SaturatedFatContent 20.3 g, SodiumContent 284.8 mg, SugarContent 5.4 g

CHICKEN AND BROCCOLI ALFREDO RECIPE | ALLRECIPES
I altered all sorts of stuff (whole bag of frozen broccoli, whole 12oz box rotini noodles, the mushroom soup can-full of cheese and half and half, precooked chicken I had on hand). I made these changes to have dinner on the table without …
From allrecipes.com
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BROCCOLI CHEESE SOUP RECIPE | ALLRECIPES
I doubled the broccoli and cheese, and because I like a very thick soup, I eliminated the water and mixed the cornstarch in chicken broth (adding the last 4th cup last). My parents used to run a deli/catering service, and they said they would have made this soup …
From allrecipes.com
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CAULIFLOWER-CHEESE SOUP RECIPE | ALLRECIPES
Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes.
From allrecipes.com
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EASY BROCCOLI QUICHE RECIPE | ALLRECIPES
I did make a few modifications of my own and as recommended by a few of the reviewers: (1) I used 3 cups of chopped broccoli just to finish off what I had in my ref, (2) I used a 3:1 ratio of eggs to milk, because folks said this was the best ratio for quiche, (3) I used a combination of sharp cheddar and mozzarella cheese…
From allrecipes.com
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CREAMY CHICKEN POTATO SOUP - THE GIRL WHO ATE EVERYTHING
Nov 27, 2018 · I love your soups, I did Brocolli Cheese for thanksgiving, my relatives loved it. I did Tomato for me and my husband and couldn’t believe how easy it was for a delicious soup. I’m about to try the chicken potato soup…
From the-girl-who-ate-everything.com
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