EASY PANINI RECIPE RECIPES
CORNISH GAME HEN: SPATCHCOCK HEN RECIPE | ALTON BROWN ...
Provided by Alton Brown
Categories main-dish
Total Time 33 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat a panini press on high.
- Place the game hen breast side down on a cutting board. Using scissors or poultry shears, cut from the neck to the tailbone to remove the backbone. Once you remove the backbone you will be able to see the inside of the bird. Make a small slit in the cartilage at the base of the breastbone to reveal the keel bone. Grab the bird with both hands on the ribs and open up like a book, facing down towards the cutting board. Remove the keel bone. Cut small slits in the skin of the bird behind the legs and tuck the drumsticks into them in order to hold them in place. Season on both sides with salt and pepper.
- Spray the bottom of the panini press with the nonstick cooking spray. Place the bird, skin side up onto the press, pray the skin side with non-stick cooking spray and close the lid. Top the press with a 10-pound weight and cook for 8 to 10 minutes or until the skin is golden brown.
- Allow to rest 3 minutes before serving.
16 EASY DINNER RECIPES FOR KIDS TO MAKE - YUMMLY
so awsome not like walmart that i used
Provided by Happy Kitchen.Rocks
Total Time 10 minutes
Yield 4
Number Of Ingredients 12
Nutrition Facts : Calories 260 calories, CarbohydrateContent 43 grams, FatContent 10 grams, FiberContent 12 grams, ProteinContent 8 grams, SaturatedFatContent 1.5 grams, SodiumContent 550 milligrams, SugarContent 5 grams
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- With a sharp knife, slit the skins of the sausages and pop the meat out. Put it in a mixing bowl with the cooled sage and onion mix and the breadcrumbs. Add a good grating of nutmeg, then scrunch well with your clean hands to mix together.
- On a floured work surface, roll the pastry out into a big rectangle as thick as a pound coin and cut it lengthways into two long, even rectangles. Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle.
- Mix the egg and milk and brush the pastry with the mixture, then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or the edge of a spoon to seal the join.
- Cut the long rolls into the sizes you want and space them out on a baking tray. Brush with the rest of the egg wash and bake in the preheated oven for 25 minutes or until puffed, golden and cooked through. Serve with piccalilli and a cress salad.
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CORNISH GAME HEN: SPATCHCOCK HEN RECIPE | ALTON BROWN ...
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