CHICKEN POT PIE WITH STUFFING TOPPING RECIPES

Name: Chicken and Stuffing Pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6-8 servings.
Ingredients: CRUST:; 1 package (8 ounces) herb seasoning stuffing mix; 3/4 cup chicken broth; 1/2 cup butter, melted; 1 large egg, beaten; FILLING:; 2 tablespoons all-purpose flour; 1 can (4 ounces) mushroom stems and pieces, drained and liquid reserved; 1/2 cup chopped onion; 1 tablespoon butter; 1 jar (12 ounces) chicken gravy; 1 teaspoon Worcestershire sauce; 1/2 teaspoon thyme; 3 cups cubed cooked chicken; 1 cup fresh or frozen peas; 2 tablespoons diced pimientos; 1 tablespoon dried parsley flakes; 4 ounces sliced Colby or American cheese

CHICKEN AND STUFFING PIE RECIPE: HOW TO MAKE IT

Chicken and Stuffing Pie Recipe: How to Make It image

This is a wonderful recipe to have on hand when turkey and chicken leftovers begin to crowd your refrigerator...during the holiday season or at any other time. Thanks to the stuffing crust, this pie's easy to make, and it's pretty to serve with its colorful meat and vegetable filling.

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6-8 servings.

Number Of Ingredients 18

Ingredients

CRUST:
1 package (8 ounces) herb seasoning stuffing mix
3/4 cup chicken broth
1/2 cup butter, melted
1 large egg, beaten
FILLING:
2 tablespoons all-purpose flour
1 can (4 ounces) mushroom stems and pieces, drained and liquid reserved
1/2 cup chopped onion
1 tablespoon butter
1 jar (12 ounces) chicken gravy
1 teaspoon Worcestershire sauce
1/2 teaspoon thyme
3 cups cubed cooked chicken
1 cup fresh or frozen peas
2 tablespoons diced pimientos
1 tablespoon dried parsley flakes
4 ounces sliced Colby or American cheese

Steps:

In a small bowl, combine crust ingredients; press into a greased 10-in. pie plate and set aside. In a small bowl, combine flour and mushroom liquid until smooth; set aside. , In a large saucepan, saute mushrooms and onion in butter. Stir in all remaining ingredients except cheese. Heat through; pour into stuffing crust. , Bake, uncovered, at 375° for 20 minutes. Cut cheese slices into strips; arrange in a lattice design on pie. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 569 calories, FatContent 29g fat (12g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 2654mg sodium, CarbohydrateContent 50g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

SLOW-COOKER CHICKEN AND STUFFING POT PIE RECIPE ...

Slow-Cooker Chicken and Stuffing Pot Pie Recipe ... image

Hot and hearty! Put a spin on traditional chicken pot pie by using stuffing cubes and by preparing it in the slow cooker.

Provided by Betty Crocker Kitchens

Total Time 6 hours 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 9

Ingredients

8 boneless skinless chicken thighs
6 slices precooked bacon (from 2.2-oz package), crumbled
1/2 bag (1-lb size) ready-to-eat baby-cut carrots, cut in half lengthwise (about 2 cups)
4 medium red potatoes, each cut into 4 pieces
1 teaspoon dried marjoram leaves
1 jar (12 oz) chicken gravy
1 bag (12 oz) frozen cut green beans, thawed
6 tablespoons butter or margarine, melted
1/2 package (14-oz size) herb-seasoned stuffing cubes (about 4 2/3 cups)

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in cooker. Top with bacon, carrots, potatoes, marjoram and gravy.
Cover; cook on Low heat setting 6 to 8 hours.
Gently stir thawed green beans into chicken mixture. In medium bowl, mix melted butter and stuffing; spoon over chicken mixture. Increase heat setting to High; cover and cook 15 minutes longer.

Nutrition Facts : Calories 450 , CarbohydrateContent 37 g, CholesterolContent 75 mg, FatContent 2 1/2 , FiberContent 5 g, ProteinContent 22 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 990 mg, SugarContent 4 g, TransFatContent 1 1/2 g

More about "chicken pot pie with stuffing topping recipes"

CHICKEN AND STUFFING PIE RECIPE: HOW TO MAKE IT

This is a wonderful recipe to have on hand when turkey and chicken leftovers begin to crowd your refrigerator...during the holiday season or at any other time. Thanks to the stuffing crust, this pie's easy to make, and it's pretty to serve with its colorful meat and vegetable filling.
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 569 calories per serving

In a small bowl, combine crust ingredients; press into a greased 10-in. pie plate and set aside. In a small bowl, combine flour and mushroom liquid until smooth; set aside. , In a large saucepan, saute mushrooms and onion in butter. Stir in all remaining ingredients except cheese. Heat through; pour into stuffing crust. , Bake, uncovered, at 375° for 20 minutes. Cut cheese slices into strips; arrange in a lattice design on pie. Bake 5 minutes longer or until cheese is melted.

See details

CORNBREAD CHICKEN POT PIE RECIPE | ALLRECIPES

You'll think back to simpler times when you serve this rich, cornbread-topped pot pie right in your own home.
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Trusted Brands: Recipes and Tips, Campbell's Kitchen
Calories 540.7 calories per serving

Bake for 30 minutes or until the topping is golden brown. Sprinkle with the cheese. Let stand until the cheese is melted.

See details

TURKEY POT PIE WITH STUFFING CRUST (USING LEFTOVERS ...

This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way. I love the crispy stuffing crust on the top. The gravy keeps the potpie from being dry.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 263.3 per serving

Bake for 30 minutes or until hot and the stuffing crust is brown and crispy.

See details

TURKEY POT PIE WITH STUFFING CRUST (THANKSGIVING CASSEROLE ...

Turkey Pot Pie with Stuffing Crust is a fun twist on a turkey pot pie, made with diced turkey and veggies simmered in a creamy sauce and finished with a stuffing topping.
From skinnytaste.com
Reviews 5
Total Time 90 minutes
Category Brunch, Dinner, Lunch
Cuisine American
Calories 390 kcal per serving

For the filling:

See details

CRUSTLESS CHICKEN POT PIE WITH CRACKER CRUMBLE | RECIPE ...

The crustless chicken pot pie begins with poached chicken and ends with a topping of crisp, cheesy cracker crumbs.
From rachaelrayshow.com

Bake until bubbly and brown, about 40 minutes

See details

CHICKEN POT PIE (STUFFING TOPPING) RECIPE - FOOD.COM

From food.com

See details

EASY CHICKEN LEFTOVERS POT PIE WITH STUFFING TOPPING ...

directions. Preheat the oven to 350 degrees F. Combine the gravy, chicken, veggies, and thyme in a bowl. Spoon into a 2-quart baking dish. In another ... nutrition.
From cdkitchen.com

See details

STUFFING TOPPED CHICKEN POT PIE - THE COOKIN CHICKS

Apr 18, 2017 · Instructions Preheat oven to 400. Prepare stuffing according to box directions. Set aside. In a medium skillet, heat 1 tablespoon butter. Add in chicken and cook until no longer pink. Place chicken evenly on bottom of a 9 x 13 baking pan. In same skillet, add remaining 2 tablespoon butter. Saute ...
From thecookinchicks.com

See details

CHICKEN POT PIE STUFFING TOPPING RECIPES

1 bag (12 oz) frozen cut green beans, thawed. 6 tablespoons butter or margarine, melted. 1/2 package (14-oz size) herb-seasoned stuffing cubes (about 4 2/3 cups) Steps: Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in cooker. Top with bacon, carrots, potatoes, marjoram and gravy.
From tfrecipes.com

See details

EASY CHICKEN POT PIE - MY FOOD AND FAMILY RECIPES

1-2/3 cups hot water. 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken. 3 cups chopped cooked chicken. 1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed. 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup. 1 cup milk. Add to cart.
From myfoodandfamily.com

See details

CHICKEN POT PIE WITH STUFFING CRUST - MOMS & MUNCHKINS

Feb 27, 2020 · Ingredients 4 chicken breasts cut into bite sized pieces, boneless & skinless 3 tablespoons butter, unsalted 1 cup onion, diced 1 cup peas, frozen 1 cup mushrooms, sliced 2 red peppers, sliced 1 can cream of chicken soup 1 cup milk 1/3 cup all-purpose flour 2 boxes Stove Top Chicken Stuffing Mix
From momsandmunchkins.ca

See details

CHICKEN POT PIE WITH STUFFING CRUST – BEAT THE BUDGET

Start by adding the diced onion into the pan with 2 tbsp of butter on a medium to low heat to sweat until translucent, for around 6 minutes. Once translucent, add the fresh thyme, chopped garlic, diced swede & carrot mix and sliced chicken thighs into the pan. Gently fry the ingredients in the pan, continuously stirring for around 8 minutes.
From beatthebudget.com

See details

STUFFING CRUST CHICKEN POT PIE RECIPE | FOOD NETWORK ...

Stir in the chicken and vegetables. Pour the filling into the crust. Toss the sweet potato slices with the remaining 4 tablespoons butter in a bowl. Sprinkle with salt and pepper and toss again ...
From foodnetwork.com

See details

CHICKEN POT PIE STUFFING TOPPING RECIPES

Steps: Preheat oven to 350°. In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until lightly browned, 10-15 minutes., In a large bowl, beat cream cheese and gravy until smooth.
From tfrecipes.com

See details

CHICKEN POT PIE WITH STUFFING BALLS - CO-OP RECIPES

Method. Preheat the oven to 220°C/fan 200°C/Gas 7. Heat 1 tbsp of the olive oil in a large ovenproof frying pan over a medium-high heat and cook the chicken for 8-10 mins, until golden and cooked through. Remove from the pan and set aside. Add the remaining oil and cook the bacon, stuffing and leek slices for 6-8 mins, until golden.
From coop.co.uk

See details

FROM SCRATCH CORNBREAD TOPPED CHICKEN POT PIE - AND ...

This from scratch cornbread topped chicken pot pie is unlike any other. With a homemade cream sauce, generous topping of cornbread, it is a comforting meal-in-one that can win over folks who may not care for more traditional chicken pot pie recipes. Streamline Cornbread Topped Chicken Pot Pie by preparing the filling the night before […]
From southernplate.com

See details

STOUFFER'S CHICKEN POT PIE DIRECTIONS - ALL INFORMATION ...

The chicken pot pie stuffing has white meat chicken pieces and vegetables blended with a tasty gravy made with real cream. With 12 packets of the heat-and-eat Nestle Stouffer's Chicken Pot Pie, this bulk pack will be an ideal option for cafes, restaurants, and convenience stores.
From therecipes.info

See details

SISTER SCHUBERT'S® CHICKEN POT PIE WITH BREAD TOPPING ...

Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab Your...
From recipesallofyou.netlify.app

See details

CHICKEN CASSEROLE WITH STOVE TOP STUFFING AND SIMILAR ...

Chicken Stuffing Casserole {30 Minute One-Dish Meal ... best www.spendwithpennies.com. How to Make Chicken Stuffing Casserole. This dish is similar to a quick chicken pot pie with a stuffing topping! Hot and comforting, it can be on the table in no time at all! Prep Stuffing: Add hot water and fluff with fork.
From listalternatives.com

See details