SMOKED BUTTERNUT SQUASH RECIPES RECIPES

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SPICE-ROASTED BUTTERNUT SQUASH WITH SMOKED ... - FOOD.COM



Spice-Roasted Butternut Squash With Smoked ... - Food.com image

An easy side dish that can also be served at room temperature as part of a salad. I love the combination of smoked sweet paprika and sweet butternut squash.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1 large butternut squash
1 teaspoon smoked sweet paprika
1 teaspoon garlic powder
1 teaspoon onion salt
1 teaspoon fresh ground black pepper
2 teaspoons balsamic vinegar
3 tablespoons extra virgin olive oil

Steps:

  • Preheat oven to 375.
  • Cut ends off butternut squash, peel, and slice lengthwise.
  • Remove seeds and chop into 1 inch cubes.
  • In a medium bowl, combine spices, oil and vinegar into a paste.
  • Add squash and toss until coated.
  • Arrange the squash cubes in one layer in a roasting pan.
  • Roast for 20 minutes, toss once, and cook for an additional 25 minutes or until the squash is browned and is tender throughout.

Nutrition Facts : Calories 168.5, FatContent 7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 10.6, CarbohydrateContent 28, FiberContent 4.9, SugarContent 5.3, ProteinContent 2.5

SPICE-ROASTED BUTTERNUT SQUASH WITH SMOKED ... - FOOD.COM



Spice-Roasted Butternut Squash With Smoked ... - Food.com image

An easy side dish that can also be served at room temperature as part of a salad. I love the combination of smoked sweet paprika and sweet butternut squash.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1 large butternut squash
1 teaspoon smoked sweet paprika
1 teaspoon garlic powder
1 teaspoon onion salt
1 teaspoon fresh ground black pepper
2 teaspoons balsamic vinegar
3 tablespoons extra virgin olive oil

Steps:

  • Preheat oven to 375.
  • Cut ends off butternut squash, peel, and slice lengthwise.
  • Remove seeds and chop into 1 inch cubes.
  • In a medium bowl, combine spices, oil and vinegar into a paste.
  • Add squash and toss until coated.
  • Arrange the squash cubes in one layer in a roasting pan.
  • Roast for 20 minutes, toss once, and cook for an additional 25 minutes or until the squash is browned and is tender throughout.

Nutrition Facts : Calories 168.5, FatContent 7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 10.6, CarbohydrateContent 28, FiberContent 4.9, SugarContent 5.3, ProteinContent 2.5

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