RUNZA CASSEROLE RECIPE CRESCENT ROLLS RECIPES

RUNZA CASSEROLE | JUST A PINCH RECIPES

Runza Casserole | Just A Pinch Recipes image

This Runza casserole is amazing. The crescent dough that sandwiches in the casserole on the top and bottom is slightly buttery and sweet. A nice contrast with the savory meat and cabbage mixture. It may seem like a lot of onions, but they cook down and lend such a nice flavor. We went heavy on the pepper when seasoning the ground meat and cabbage and liked the final result. What makes this special, though, is the pound of grated ooey gooey cheese. A quick and easy casserole!

Provided by Karen Petree @kpetree

Categories Casseroles

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2 pound(s) hamburger
2 - finely chopped onions
4 cup(s) fresh chopped cabbage
- salt and pepper, to taste
2 package(s) refrigerated crescent rolls
1 pound(s) shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees.
Spread one tube of crescent rolls into the bottom of a 9x13x2 pan and bake 7 minutes or until brown.
While that is in the oven, brown the hamburger and onion in a skillet. ***Now is the time to add your choice of a thickener if you would prefer more of a gravy texture***
Drain the grease from the hamburger and add the cabbage. Let it steam for a few minutes.
Add the salt and pepper.
Spread the hamburger/cabbage mix into the pan on top of the baked crescent dough.
Sprinkle the cheese on top of the meat mixture.
Spread the 2nd tube of crescent rolls over the top of the cheese.
Bake for 35-40 minutes, covering with foil the last 10 minutes to soften the crust.

EASY RUNZA CASSEROLE RECIPE | ALLRECIPES

Easy Runza Casserole Recipe | Allrecipes image

This is an easy, cheesy casserole version of the great-tasting runza.

Provided by ROSEBUDY23

Categories Casseroles

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 9x13-inch baking dish

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 pound lean ground beef
½ cup chopped onion
1 teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon garlic powder
2 cups chopped cabbage
1 (10 ounce) can low-sodium cream of mushroom soup
2 (8 ounce) packages refrigerated crescent rolls
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add onion, salt, pepper, and garlic powder; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with mozzarella and Cheddar cheeses. Place remaining 8 pieces of dough on top.
Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.

Nutrition Facts : Calories 381.7 calories, CarbohydrateContent 21 g, CholesterolContent 56.8 mg, FatContent 24.3 g, FiberContent 0.6 g, ProteinContent 17.9 g, SaturatedFatContent 9.9 g, SodiumContent 775.7 mg, SugarContent 4.6 g

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