MARGARITA BALLS I RECIPE | ALLRECIPES
Right up there with Rum Balls.
Provided by Paula Cronin
Categories World Cuisine Latin American Mexican
Total Time 30 minutes
Prep Time 30 minutes
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.
- Melt four 1 oz squares white chocolate according to package directions.
- In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.
- Shape into 1-inch balls and coat with sugar. Store in refrigerator.
Nutrition Facts : Calories 166 calories, CarbohydrateContent 18 g, CholesterolContent 1 mg, FatContent 9.2 g, FiberContent 1.4 g, ProteinContent 3 g, SaturatedFatContent 2.1 g, SodiumContent 50.9 mg, SugarContent 5.6 g
MARGARITA BALLS II RECIPE | ALLRECIPES
This is a great old Texas recipe. Everyone seems to like it, but it's obviously only for grown-ups.
Provided by Angie
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Using a food processor or blender, process all of the vanilla wafers and pretzels to fine crumbs.
- In a medium bowl, combine all of the crumbs with the confectioners' sugar. In another bowl, mix together the cream cheese, margarita mix, tequila and Grand Marnier, stir into the crumb mixture. Divide dough into two pieces, wrap and refrigerate for at least 2 hours.
- Divide the white sugar into two small bowls. Add the zest of 1 lime to each bowl. Stir the food coloring into one of the bowls. Unwrap dough and roll into walnut sized balls. Roll half of the balls in the green sugar, and the other half in the white sugar. Store in the refrigerator in the unlikely event that there are any left!
Nutrition Facts : Calories 105.8 calories, CarbohydrateContent 19.6 g, CholesterolContent 3.9 mg, FatContent 2.7 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 1.1 g, SodiumContent 62.4 mg, SugarContent 13 g
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