SWEET CORN IMAGE RECIPES

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SWEET CORN MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS



Sweet Corn Muffins Recipe: How to Make It - Taste of Home: Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips image

I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my taste. I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair. —Patty Bourne, Owings, Maryland

Provided by Taste of Home

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 dozen.

Number Of Ingredients 8

1-1/2 cups all-purpose flour
1 cup sugar
3/4 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1/2 cup shortening
1 cup 2% milk, divided

Steps:

  • In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper-lined muffin cups three-fourths full. Bake at 350° until muffins test done, 25-30 minutes.

Nutrition Facts : Calories 254 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 38g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

SWEET CORN MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS



Sweet Corn Muffins Recipe: How to Make It - Taste of Home: Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips image

I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my taste. I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair. —Patty Bourne, Owings, Maryland

Provided by Taste of Home

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 dozen.

Number Of Ingredients 8

1-1/2 cups all-purpose flour
1 cup sugar
3/4 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1/2 cup shortening
1 cup 2% milk, divided

Steps:

  • In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper-lined muffin cups three-fourths full. Bake at 350° until muffins test done, 25-30 minutes.

Nutrition Facts : Calories 254 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 38g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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28/9/2021 · From mashed and baked sweet potatoes to soups, casseroles, and pies, these easy recipes are perfect for every day dinners and special fall and winter occasions, like
From southernliving.com
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45 SIMPLE SWEET POTATO RECIPES FOR THANKSGIVING AND BEYOND | SOUTHERN LIVING
28/9/2021 · From mashed and baked sweet potatoes to soups, casseroles, and pies, these easy recipes are perfect for every day dinners and special fall and winter occasions, like
From southernliving.com
See details


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