TAMPICO ORANGE JUICE RECIPES

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BUDGET JUNGLE JUICE FOR A CROWD RECIPE | ALLRECIPES



Budget Jungle Juice for a Crowd Recipe | Allrecipes image

This is a recipe for a great alcoholic punch that will serve many on a limited budget. You may add vanilla ice cream if you wish.

Provided by ArtGirl85

Categories     Drink Recipes    Punch Recipes    Adult Punch Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 gallons

Number Of Ingredients 6

2 gallons orange-flavored drink
2 (46 fluid ounce) cans fruit punch
4 quarts pink lemonade
4 quarts pineapple and orange juice blend
4 (750 milliliter) bottles vodka
2 (750 milliliter) bottles white rum

Steps:

  • Stir together orange drink, fruit punch, lemonade, pineapple-orange juice blend, vodka, and rum in a large container.

Nutrition Facts : Calories 192.3 calories, CarbohydrateContent 23.2 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0.1 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 20.5 mg, SugarContent 21.9 g

GRILLED TAMPICO CHICKEN BREAST RECIPE - FOOD.COM



Grilled Tampico Chicken Breast Recipe - Food.com image

Based on a So Cal Mexican favorite involving marinating chicken thigh meat in Tampico brand citrus juice. In my version, I used whole chicken breast and use a blend of carrot and fruit juices for a healthier alternative! Great on the BBQ grill but works in a pan or in the oven too...Enjoy!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 Grilled Chicken Breast, 1 serving(s)

Number Of Ingredients 10

6 ounces chicken breasts
1/8 teaspoon kosher salt
1/8 teaspoon pepper
1 ounce carrot juice
1 ounce orange juice
1 ounce pear juice
1 ounce apple cider vinegar
1/2 teaspoon minced ginger
1/2 teaspoon minced garlic clove
1/2 teaspoon sriracha hot chili sauce

Steps:

  • In a bowl season the breast with salt and pepper.
  • Add carrot, orange, and pear juices along with apple cider vinegar.
  • Now incorporate ginger, garlic and chili sauce.
  • Use a rubber spatula or your hand to mix items together.
  • Cover bowl with plastic wrap and refrigerate for at least 20 minutes. (Okay to marinate overnight).
  • Remove from refridgerator and grill for 7 minutes on the first side, flip and grill 5 minutes on other side. (Internal temperature of 160-165 degrees).
  • Remove from grill and allow chicken breast to rest in a small bowl for 2 to 5 minutes.
  • Slice the breast at an angle.
  • Note: You can create a delightful reduction sauce to accompany your dish by doubling the amount of marinade made and saving half for your sauce before beginning your prep. Start with a hot sauce pan, add the reserved marinade liquid with 2 ounces of chicken broth and reduce sauce by half.

Nutrition Facts : Calories 327.9, FatContent 15.9, SaturatedFatContent 4.5, CholesterolContent 108.9, SodiumContent 470.5, CarbohydrateContent 6.9, FiberContent 0.4, SugarContent 3.8, ProteinContent 36.1

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