SAUSAGE MUMMIES RECIPES
PUFFY SAUSAGE MUMMIES RECIPE: HOW TO MAKE IT
Golden puff pastry and spicy andouille sausage make these delightful hand-held sandwiches great for kids and adults. The honey mustard helps mellow the spice. You can serve additional honey mustard for dipping if you like.—Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Thaw pastry sheet at room temperature for 40 minutes. Unfold pastry onto lightly floured surface. Roll into 16-in. x 12-in. rectangle. Spread with mustard. Cut into eight 16-in. x 1-1/2-in. strips. Wrap one strip of pastry around each sausage., Place 1 in. apart on an ungreased baking sheet. In a bowl, combine the egg and water. Brush over pastry. Bake at 400° for 15-17 minutes or until golden brown. Add faces with mustard.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
SAUSAGE MUMMIES RECIPE | BBC GOOD FOOD
Cut croissant dough into strips and roll around chipolatas for these spooky bandaged mummies. Serve with your favourite dip.
Provided by Cassie Best
Categories Buffet
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield Makes 12
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6 and brush 2 baking trays with a little oil. Mix the honey, ketchup and mustard together in a bowl, then brush over the chipolata sausages.
- Unroll the croissant dough and divide into 3 rectangles. Pinch together the diagonal perforated seams, then cut into long thin strips – you should get about 16 per rectangle.
- Wind the little croissant strips around the chipolatas, leaving a little gap at one end to make a slit for the eyes. Place on baking trays and bake for 20 mins. Cool a little, then, using the mustard, dot a pair of little yellow eyes on to each mummy. Serve warm with glow-in-the-dark goo (see goes well with, below) and/or your favourite dip.
Nutrition Facts : Calories 148 calories, FatContent 9 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 4 grams sugar, ProteinContent 6 grams protein, SodiumContent 0.8 milligram of sodium
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SAUSAGE MUMMIES RECIPE | BBC GOOD FOOD
Cut croissant dough into strips and roll around chipolatas for these spooky bandaged mummies. Serve with your favourite dip.
From bbcgoodfood.com
Total Time 35 minutes
Category Buffet
Cuisine British
Calories 148 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Buffet
Cuisine British
Calories 148 calories per serving
- Wind the little croissant strips around the chipolatas, leaving a little gap at one end to make a slit for the eyes. Place on baking trays and bake for 20 mins. Cool a little, then, using the mustard, dot a pair of little yellow eyes on to each mummy. Serve warm with glow-in-the-dark goo (see goes well with, below) and/or your favourite dip.
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SAUSAGE MUMMIES | ASDA GOOD LIVING
These mummies are a great spooky treat for a Halloween party
From asda.com
Reviews 5
Total Time 55 minutesins
Cuisine American
Calories 297 kcal per serving
From asda.com
Reviews 5
Total Time 55 minutesins
Cuisine American
Calories 297 kcal per serving
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Quick and very easy to make - fun Halloween food craft for kids.
From surfandsunshine.com
Reviews 5
Total Time 45 minutes
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BREAKFAST SAUSAGE MUMMIES RECIPE | MRBREAKFAST.COM
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