MIRIN JAPANESE SWEET RICE WINE RECIPES

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SUBSTITUTE JAPANESE HON-MIRIN (SWEET RICE WINE) RECIPE ...



Substitute Japanese Hon-Mirin (Sweet Rice Wine) Recipe ... image

Make and share this Substitute Japanese Hon-Mirin (Sweet Rice Wine) recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 cup of Mirin

Number Of Ingredients 3

3/4 cup good quality drinking sake
1/4 cup white sugar or 1/4 cup white corn syrup
2 tablespoons water

Steps:

  • Mix sugar and water and bring to a slight boil for a few minutes.
  • Remove from heat and allow to cool.
  • Add Sake to the mixture a small bit at a time until the desired sweetness is achieved.
  • True Hon-Mirin is very expensive and difficult to obtain outside of Japan.
  • While this shortcut does not have the full flavor and complexity of a true Hon-Mirin, it is an adequate substitute when used as a sweetener in certian Japanese sauces such as teriyaki.

Nutrition Facts : Calories 427.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.1, CarbohydrateContent 58.7, FiberContent 0, SugarContent 50, ProteinContent 0.9

GUIDE TO MIRIN: HOW TO COOK WITH JAPANESE SWEET RICE WINE ...
May 27, 2020 · Learn all about mirin, a sweet fermented condiment essential to Japanese cooking. Guide to Mirin: How to Cook With Japanese Sweet Rice Wine - 2022 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
From masterclass.com
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MIRIN RECIPES - BBC FOOD
Mirin recipes. Mirin is a sweetened sake or rice wine with a light syrupy texture, used in Japanese cooking. It gives a mild sweetness to sauces and dishes and is particularly good with grilled ...
From bbc.co.uk
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MIRIN (JAPANESE SWEET RICE WINE) - JUST ONE COOKBOOK
Jan 23, 2012 · Mirin (sweet cooking rice wine) is a sweet and syrupy liquid used as a seasoning and glazing agent. It is one of the most important condiments in Japanese cooking. Similar to sake, mirin is also a type of rice wine but with lower alcohol content (14% instead of 20%). In general, there are 4 types of mirin: hon mirin (“real” mirin, ? ...
From justonecookbook.com
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MIRIN - A COOK'S GUIDE TO JAPANESE SWEET WINE
Simply combine 1 teaspoon of sugar for each cup of sake to create a simple mirin substitute. This works best with hot or boiling sake, as it helps to dissolve the sugar and emulate mirin’s ability to contribute to a good glaze in a sauce. The better the quality of the sake, the better the flavour of the substitution.
From diversivore.com
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WHAT IS MIRIN? AND WHAT'S AN ALTERNATIVE IF I CAN'T FIND ...
Dec 24, 2020 · Mirin is a rice wine. In its truest form (called "hon mirin;" more on that later), mirin is the product of fermenting a mixture of steamed glutinous rice and cultured rice called koji in a bit of shochu, which is a distilled rice liquor. After sitting for a period ranging from two months to a few years, the complex umami-rich, yet somehow sweet ...
From allrecipes.com
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MIRIN – JAPANESE COOKING 101
Mirin is sweet rice wine widely used in Japanese cooking. It is mainly used for cooking, but some are good enough to drink. Mirin is made from steamed Mochi rice and malted rice that are fermented with added alcohol. It has a higher percentage of alcohol in it than you might think (about 14%).
From japanesecooking101.com
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RECIPES FOR MIRIN - TRADITIONAL JAPANESE FOODS
To remove excess moisture, wrap slices in a clean, dry kitchen towel and place on a wooden cutting board. Place a 2 to 3 pound weight on top and leave for 20 to 30 minutes. Lay slices flat on a platter or baking pan. Combine mirin, soy sauce, and ginger juice, then pour mixture over tofu slices.
From naturalimport.com
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GUIDE TO MIRIN: HOW TO COOK WITH JAPANESE SWEET RICE WINE ...
Nov 08, 2020 · Learn all about mirin, a sweet fermented condiment essential to Japanese cooking. Guide to Mirin: How to Cook With Japanese Sweet Rice Wine - 2022 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
From masterclass.com
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RECIPES FOR MIRIN - TRADITIONAL JAPANESE FOODS
Recipes for Mirin : Mirin - Japanese Sweet Rice Wine. Mirin is the secret ingredient in authentic Japanese cuisine. An exquisite, versatile seasoning, mirin's mild sweetness complements savory seasonings such as shoyu and miso. The Sumiya family is the last of the traditional Mirin makers. Their organic Mikawa Mirin is the finest in all of Japan.
From naturalimport.com
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MIRIN RECIPES - BBC FOOD
Mirin recipes. Mirin is a sweetened sake or rice wine with a light syrupy texture, used in Japanese cooking. It gives a mild sweetness to sauces and dishes and is particularly good with grilled ...
From bbc.co.uk
See details


MIRIN (JAPANESE SWEET RICE WINE) - JUST ONE COOKBOOK
Jan 23, 2012 · Mirin (sweet cooking rice wine) is a sweet and syrupy liquid used as a seasoning and glazing agent. It is one of the most important condiments in Japanese cooking. Similar to sake, mirin is also a type of rice wine but with lower alcohol content (14% instead of 20%). In general, there are 4 types of mirin: hon mirin (“real” mirin, ? ...
From justonecookbook.com
See details


MIRIN - A COOK'S GUIDE TO JAPANESE SWEET WINE
Mirin (pronounced MEE-rin) is a type of sweet Japanese rice wine, and an essential ingredient in Japanese cuisine.. Mirin is not the same thing as sake, though the two are similar in many respects. As a general rule, true mirin has a lower alcohol content and a higher sugar content than sake (and other rice wines).
From diversivore.com
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MIRIN – JAPANESE COOKING 101
Mirin is sweet rice wine widely used in Japanese cooking. It is mainly used for cooking, but some are good enough to drink. Mirin is made from steamed Mochi rice and malted rice that are fermented with added alcohol. It has a higher percentage of alcohol in it than you might think (about 14%).
From japanesecooking101.com
See details


23 SOY SAUCE AND MIRIN RECIPES, THE DINNER POWER COUPLE ...
Mar 31, 2017 · The secret to this sweet-and-salty sauce is the one-two punch of mirin, a sweet Japanese rice wine, and soy, the dark brown umami flavor bomb you know and love. View Recipe Alex Lau
From bonappetit.com
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10 BEST COOKING WITH MIRIN RECIPES | YUMMLY
Jan 13, 2022 · Yakitori Donburi for #WeekdaySupper AliceMizer. soy sauce, ground beef, togarashi, mirin, rice wine, green onions and 3 more. Oyakodon L'Antro dell'Alchimista. eggs, salt, short grain rice, soy sauce, rice wine vinegar, sugar and 5 more.
From yummly.com
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FIVE CREATIVE WAYS TO USE MIRIN (JAPANESE COOKING WINE ...
Nov 24, 2017 · Mirin is a Japanese cooking wine typically used in stir-fries, sauces and marinades. But the versatile ingredient has many other uses you may not have immediately thought of. The sweet wine has a high sugar content and can be used to tenderize meats and create delicious glazes for fish, chicken and beef.
From umami-insider.com
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RICE COOKING WINE VS. MIRIN | CAN I SUBSTITUTE ONE FOR THE ...
Aug 25, 2021 · Rice cooking wine is a common ingredient added to Asian dishes. One popular type of rice cooking wine is mirin. Mirin is a sweet and tangy condiment that is usually added to marinades and sauces. Shaoxing cooking wine is a good substitute for mirin, however, if you can, it is best to use mirin itself. Other rice wines mixed with a little sugar ...
From bitemybun.com
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HOW TO USE MIRIN | FN DISH - BEHIND-THE-SCENES, FOOD ...
Mirin is a key ingredient in traditional teriyaki sauce and often is used as a finishing touch for Japanese soups. Though often inaccurately called rice wine, mirin is made in part from rice.
From foodnetwork.com
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WHAT IS MIRIN AND HOW SHOULD I USE IT? - PUREWOW
Mar 07, 2019 · Use The Magical Wine Called Mirin to Make the Best 3-Ingredient Salad Dressing. There’s no need to kiss your basic balsamic vinaigrette recipe goodbye. But you’ll want to put this salty-sweet dressing to work in your lunch salad, stat. It takes just five minutes to make: Whisk together 3 parts rice vinegar, 2 1/2 parts soy sauce and 2 parts ...
From purewow.com
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IS MIRIN HALAL? INCLUDED ALTERNATIVES FOR YOUR RECIPE - IS ...
Nov 20, 2021 · Mirin is a Japanese essential seasoning wine that adds a sweet taste, richness, and lustre to recipes. The main ingredients are liquor and sugar, and Mirin contains 14% alcohol and 40 to 50% sugar. The process requires about two months to come up with this special sauce.
From isithalaal.com
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MIRIN VS CHINESE RICE WINE - ALL INFORMATION ABOUT HEALTHY ...
The best substitutes for Shaoxing Wine / Chinese Cooking Wine are as follows: Dry sherry - that's right, just every day cheap and cheerful dry sherry; Mirin - a Japanese sweet cooking wine. … Cooking Sake / Japanese Rice Wine - this is a bit lighter in flavour than Chinese cooking wine, but is an acceptable substitute.
From therecipes.info
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