GOOD TONIC RECIPES

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GIN AND TONIC RECIPES | BBC GOOD FOOD



Gin and tonic recipes | BBC Good Food image

Shake up a refreshing G&T with our exciting flavour twists, or use this classic combination to infuse your desserts, cakes, tarts and pancakes.

Provided by Good Food team

Number Of Ingredients 1

THE PERFECT GIN AND TONIC RECIPE | FOOD NETWORK



The Perfect Gin and Tonic Recipe | Food Network image

Provided by Food Network

Total Time 4 minutes

Prep Time 4 minutes

Yield 1 serving

Number Of Ingredients 5

4 to 5 tonic water Ice Cubes (recommended: Schweppes) (see Note)
3 ounces gin (recommended: Plymouth Gin)
4 ounces tonic water (recommended: Schweppes)
1 tablespoon freshly squeezed lime juice
Lime wedge for garnish

Steps:

  • Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately. 
  • Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.

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The best gin and tonic balances the bitterness of tonic water against the aromatics of the gin. A London dry gin (such as Beefeater), Plymouth or Bombay work well. London dry gins will be more straightforward in flavor while Plymouth gin will be a bit more aromatic. We’ve also used Bombay Sapphire and loved it, but we really enjoy Sapphire’s extra spiciness.
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