SIMPLE COUSCOUS RECIPE RECIPES

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SIMPLE COUSCOUS RECIPE - FOOD.COM



Simple Couscous Recipe - Food.com image

I got this recipe from the Rachel Ray Show. I make it with Recipe #195552 - a great combination that my family loved - my almost 14 year old daughter actually ate everything on her plate!! ;) Love or hate RR, Don't knock it till you try it.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups chicken stock
1 1/2 cups couscous
2 teaspoons ground cinnamon
1 (10 ounce) package frozen peas, defrosted
1/4 cup slivered almonds, toasted
1/4 cup flat leaf parsley, chopped (about a handful)
4 sprigs of fresh mint, leaves removed and chopped
1 tablespoon butter
sea salt
ground black pepper

Steps:

  • Heat 1 1/2 cups of the chicken stock and 1 tablespoon of butter in a medium pot with a tight-fitting lid.
  • Bring to a boil.
  • Once boiling, add the couscous, cinnamon, peas and salt and pepper to taste. Stir quickly to mix and take pan off the heat.
  • Let couscous stand covered for 5 minutes.
  • Fluff with a fork and stir in toasted almonds, parsley and mint.
  • Enjoy!

Nutrition Facts : Calories 410.5, FatContent 8.5, SaturatedFatContent 2.6, CholesterolContent 11.2, SodiumContent 280.4, CarbohydrateContent 66.7, FiberContent 7.8, SugarContent 6.1, ProteinContent 16.6

COUSCOUS RECIPES | BBC GOOD FOOD



Couscous recipes | BBC Good Food image

Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.

Provided by Good Food team

Number Of Ingredients 1

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