PUMPKIN MARSHMALLOWS RECIPES
MARSHMALLOW PUMPKIN PIE RECIPE: HOW TO MAKE IT
This was one of my mom's favorite pie recipes. She was a great cook and was always generous with her recipes, yet she rarely shared this special one. —Ruth Ferris, Billings, Montana
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first six ingredients; cook and stir over medium heat 8-10 minutes or until marshmallows are melted. Remove from heat; cool to room temperature., Fold in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. If desired, serve with additional whipped topping.
Nutrition Facts : Calories 280 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 287mg sodium, CarbohydrateContent 49g carbohydrate (33g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
PUMPKIN DIP WITH MARSHMALLOW FLUFF | ALLRECIPES
This is a great fall recipe to use at any holiday party! It has a wonderful sweet pumpkin flavor with a smooth texture! I like to serve the dip in a small, hollowed-out pumpkin and surround it with graham crackers and vanilla wafers for dipping!
Provided by ssjen
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 10 minutes
Prep Time 5 minutes
Yield 4 cups
Number Of Ingredients 5
Steps:
- Combine pumpkin, whipped topping, marshmallow fluff, pudding mix, and pumpkin pie spice in a large bowl; beat with an electric mixer until smooth. Place in the refrigerator and let chill for 5 to 10 minutes before serving.
Nutrition Facts : Calories 63.7 calories, CarbohydrateContent 12 g, FatContent 1.8 g, FiberContent 0.4 g, ProteinContent 0.2 g, SaturatedFatContent 1.6 g, SodiumContent 104.8 mg, SugarContent 8.2 g
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