POACHED SEAFOOD RECIPES

HERB-POACHED SEAFOOD RECIPE | MYRECIPES

Herb-poached Seafood Recipe | MyRecipes image

Notes: Have lobster tails split lengthwise at the market, or use a heavy cleaver to cut through from the softer underside. Or replace lobster with additional shrimp. A dramatic option is whole shrimp (heads on), available in many Asian fish markets. To keep whole shrimp intact, don't shell. To devein, push a thin skewer perpendicularly through back shell under vein, then pull skewer up to lift out vein. Repeat as needed, then rinse shrimp.Fish, shrimp, and scallops can be cleaned, cut, and chilled up to 4 hours ahead. Chill clams and mussels covered with a damp cloth (not airtight). Scrub shortly before cooking.

Provided by Chef Alan Wong

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

½ cup chopped fresh basil leaves
2 tablespoons chopped fresh cilantro
2 tablespoons chopped parsley
2 tablespoons minced shallots
1 teaspoon minced garlic
¾ pound boned and skinned opakapaka or rockfish, cut into 1 1/2-inch chunks
¾ pound sea (large) scallops, rinsed and cut in half
18 shrimp (about 1 lb., 16 to 20 per lb.), peeled and deveined
6 cups herb broth or chicken broth
24 clams or mussels (pull off beards) in shells, suitable for steaming, scrubbed
3 Maine, spiny, or rock lobster tails (about 1/2 lb. each), split in half lengthwise, or 6 to 12 shrimp (16 to 20 per lb.)

Steps:

Mix basil, cilantro, parsley, shallots, and garlic with fish, scallops, and shrimp. Set aside.
Bring broth to a boil in a 5- to 6-quart pan over high heat. Add clams and lobster. Cover and simmer until clams open and lobster is barely opaque in thickest part (cut to test), 5 to 10 minutes. As clams open, lift them from the simmering broth with a slotted spoon and keep warm.
After 10 minutes, add seasoned fish, scallops, and shrimp to simmering broth. Bring to a boil over high heat, then tightly cover pan and remove from heat. Let stand until shrimp, scallops, and fish are barely opaque in thickest part (cut to test), 3 to 5 minutes. Use in bouillabaisse or, with a slotted spoon, divide seafood equally among wide, shallow bowls. Over high heat, bring broth to boiling, then ladle into bowls.

Nutrition Facts : Calories 349 calories, CarbohydrateContent 11 g, CholesterolContent 200 mg, FatContent 5.3 g, FiberContent 1.6 g, ProteinContent 56 g, SaturatedFatContent 1.2 g, SodiumContent 700 mg

POACHED SHRIMP RECIPE | MARTHA STEWART

Poached Shrimp Recipe | Martha Stewart image

Citrus and aromatic bay leaf permeate tender shrimp during a quick boil. This crowd-pleasing recipe should be on your "easy appetizer" list.

Provided by Martha Stewart

Categories Appetizers

Total Time 30 minutes

Prep Time 5 minutes

Number Of Ingredients 6

Ingredients

10 cups water
1/2 lemon
1 dried bay leaf
Kosher salt
1 pound large shrimp (16 to 20), deveined
Ice cubes

Steps:

Bring water, lemon, and bay leaf to a boil, covered, in a medium saucepan. Add 1 tablespoon salt. Reduce heat to low, and simmer for 10 minutes.
Raise heat to high, and return water to a boil. Add shrimp; cook until bright pink and opaque, 1 1/2 to 2 minutes. Immediately transfer shrimp to a rimmed baking sheet using a slotted spoon; cover with ice, and let stand for 5 minutes.

More about "poached seafood recipes"

HERB-POACHED SEAFOOD RECIPE | MYRECIPES

Notes: Have lobster tails split lengthwise at the market, or use a heavy cleaver to cut through from the softer underside. Or replace lobster with additional shrimp. A dramatic option is whole shrimp (heads on), available in many Asian fish markets. To keep whole shrimp intact, don't shell. To devein, push a thin skewer perpendicularly through back shell under vein, then pull skewer up to lift out vein. Repeat as needed, then rinse shrimp.Fish, shrimp, and scallops can be cleaned, cut, and chilled up to 4 hours ahead. Chill clams and mussels covered with a damp cloth (not airtight). Scrub shortly before cooking.
From myrecipes.com
Calories 349 calories per serving

After 10 minutes, add seasoned fish, scallops, and shrimp to simmering broth. Bring to a boil over high heat, then tightly cover pan and remove from heat. Let stand until shrimp, scallops, and fish are barely opaque in thickest part (cut to test), 3 to 5 minutes. Use in bouillabaisse or, with a slotted spoon, divide seafood equally among wide, shallow bowls. Over high heat, bring broth to boiling, then ladle into bowls.

See details

POACHED FISH RECIPE - FOOD.COM

This is one of my favorite ways to cook fish. Add a lovely sauce it is so moist and tasty. I like to poach Salmon, cod and sea bass. There are many sauce recipes here on Zaar or serve it plain with a dab of butter. I like to use a lightly greased rack so the fish is just above the water, espcially if it is a skinless filet
From food.com
Reviews 4.5
Total Time 16 minutes
Calories 192.2 per serving

Serve.

See details

PERFECT POACHED SHRIMP RECIPE | MYRECIPES

Perfect Poached Shrimp yield a moist, tender-crisp shellfish with loads of flavor. If you like this easy, gluten-free appetizer, try pairing the poached shrimp with this Summer Tomato Cocktail Sauce.
From myrecipes.com
Reviews 5

Fill a large bowl halfway with ice and water. Pour 4 qt. water into a Dutch oven; squeeze juice from lemon into Dutch oven. Stir in lemon halves, black peppercorns, bay leaves, and salt; bring to a boil over medium-high heat. Remove from heat; add shrimp. Cover and let stand 5 minutes or just until shrimp turn pink. Stir shrimp into ice water; let stand 10 minutes. Peel and devein shrimp.

See details

DIY POACHED SHRIMP RECIPE | BON APPÉTIT

Cooking the shrimp off the heat will allow them to poach gently, preventing overcooking.
From bonappetit.com
Reviews 4.4

Transfer shrimp to a bowl of ice water with a slotted spoon and let cool. Drain; peel shrimp, leaving tails intact. Serve with cocktail sauce and lemon wedges.

See details

HOW TO MAKE THE BEST POACHED SHRIMP - EVERYDAY EILEEN

Learn how to make the most tender poached shrimp every time. It is so easy to make poached shrimp at home with just a few easy steps. This is the perfect shrimp to make an amazing shrimp cocktail recipe.
From everydayeileen.com
Reviews 4.8
Total Time 20 minutes
Category Appetizer
Cuisine American
Calories 121 kcal per serving

Serve shrimp with a dipping sauce such as cocktail sauce, make shrimp salad, add to pasta salads, etc.

See details

POACHED SEAFOOD RECIPES - SERIOUS EATS

Try our poached seafood recipes. Shrimp Rolls (New England–Style Seafood Sandwiches) Recipe. Connecticut-Style Warm Buttered Lobster Rolls Recipe. Plump and Tender Shrimp Cocktail Recipe. Thai-Style Cod à la Nage With Coconut Milk, Lime, and Lemongrass Recipe. Halibut à la Nage With Clams, Dill, and White Wine Recipe.
From seriouseats.com

See details

POACHED SEAFOOD SALAD - LIDIA

Fish out the calamari, and add them to the shrimp. Return the court bouillon to a boil. Stir in the mussels, cover the pot, and cook until the shells open and the mussels are firm but not tough, about 4 minutes. Remove with a spider, discard any that haven’t opened, and add to the other poached seafood.
From lidiasitaly.com

See details

POACHED FISH RECIPE | FOOD NETWORK

Directions. In a pan large enough to poach the fish in, combine the stock, wine, parsley, and chives. Bring to a boil and reduce the heat so the water is barely simmering. Slowly lower the fish ...
From foodnetwork.com

See details

32 POACHED FISH RECIPES IDEAS | FISH RECIPES, RECIPES ...

Feb 20, 2020 - Explore Laura Hudson's board "Poached fish recipes" on Pinterest. See more ideas about fish recipes, recipes, poached fish.
From pinterest.com

See details

MARINATED POACHED ITALIAN SEAFOOD SALAD: INSALATA FRUTTI ...

Jan 10, 2014 · Putting it all Together: In a large bowl, combine all cooled poached seafood with the dressing, parsley leaves and celery. Taste; add the remaining salt and more pepper, as necessary. Seal well and marinate in the fridge for at least 24 hours.
From acanadianfoodie.com

See details

SERVE A DELICIOUS DINNER WITH POACHED FISH

Jan 28, 2019 · Poached fish is usually served with a sauce. You can make a simple velouté sauce (like a gravy) from the poaching liquid. Alternately, you can prepare a basic white wine sauce in advance to serve with the poached fish. For more sauce ideas, review a list of sauces for fish and seafood.
From thespruceeats.com

See details

POACHED SHRIMP COCKTAIL RECIPE – STATE OF DINNER

Feb 02, 2021 · Add salt, peppercorns, lemon and bay leaf. Reduce heat to low and simmer for 15 minutes. Add the shrimp. Turn off the heat and cover the pan with a lid for 5 minutes, or until the shrimp is opaque. Drain the water and refrigerate shrimp until ready to serve.
From stateofdinner.com

See details

BUTTER POACHED FISH - AN EASY WAY TO ... - COPYKAT RECIPES

Feb 23, 2020 · Butter Poached Fish is Easy to Make. This is my new favorite way to make fish. I love how it captures all the spices and tastes that I use. And since I’m not frying it in a bunch of oil, this is a much healthier way to cook the fish too.
From copykat.com

See details

BUTTER POACHED SHRIMP - TASTE OF THE SOUTH

Jan 24, 2018 · Instructions. In a large bowl, stir together shrimp, hot sauce, ½ teaspoon salt, and pepper. Cover and refrigerate for at least 30 minutes or up to 1 hour. In a large saucepan, bring 3 tablespoons water to a boil over medium-high heat. Reduce heat to low; whisk in butter until smooth. Add zest, bay leaves, garlic, chives, red pepper, and ...
From tasteofthesouthmagazine.com

See details

PERFECT POACHED SHRIMP - ALL INFORMATION ABOUT HEALTHY ...

Poached Shrimp Recipe | Martha Stewart hot www.marthastewart.com. Raise heat to high, and return water to a boil. Add shrimp; cook until bright pink and opaque, 1 1/2 to 2 minutes. Immediately transfer shrimp to a rimmed baking sheet using a slotted spoon; cover with ice, and let stand for 5 minutes.
From therecipes.info

See details

PERFECT POACHED SHRIMP RECIPE - LITTLE SUNNY KITCHEN

May 25, 2021 · Extra Large Shrimp have 26-30 pieces per pound. Large Shrimp have 31-35 pieces per pound. There are smaller sizes available, but for most purposes you want one of the three shrimp sizes I’ve listed here. In this poached shrimp recipe I’m cooking Jumbo shrimp because those are my favorite for dipping into cocktail sauce and enjoying.
From littlesunnykitchen.com

See details