MALA DUMPLINGS RECIPES

DUMPLINGS RECIPE | ALLRECIPES

Dumplings Recipe | Allrecipes image

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

Provided by Carol

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 dumplings

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
½ teaspoon salt
1 tablespoon margarine
½ cup milk

Steps:

Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

Nutrition Facts : Calories 105.3 calories, CarbohydrateContent 18 g, CholesterolContent 1.6 mg, FatContent 2.4 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 0.6 g, SodiumContent 385.8 mg, SugarContent 1.7 g

SICHUAN MALA BEEF - CHINA SICHUAN FOOD | CHINESE RECIPES ...

Sichuan Mala Beef - China Sichuan Food | Chinese Recipes ... image

Easy Sichuan Mala beef

Provided by Elaine

Yield 10

Number Of Ingredients 23

Ingredients

1500 g beef tenderloin or shank
2 scallions
2 chunks ginger
1 tbsp. cooking wine
50 g chili pepper (I use a mix of long red ones and hotter small ones)
2 star anise
1 inch Chinese cinnamon
2 tbsp. Sichuan peppercorn (, a mixture of red and green)
1 tbsp. white peppercorn
2 bay leaves
2 cloves
1 Amomum tsao-ko
1 small piece Tangerine Peel
1 tbsp. toasted sesame seeds
1-2 tbsp. toasted peanuts
3 cups oil
3-5 tbsp. spice mix
1 tbsp. doubanjiang ( , adding the color and flavor)
1 tsp. salt
1/2 tsp. sugar
1 tbsp. cooking wine
1 tbsp. light soy sauce
1 tbsp. toasted sesame seeds

Steps:

Remove the fat part and fascia off and then cut the beef into larger chunks. Transfer to a wok with water, add ginger, cooking wine and scallion. Bring to a boiling and then remove the floats. Cover the slow down the fire to cook for 30 minutes until the beef is completely cooked.
Transfer out and drain completely. Cut the beef into strips around 1cm wide and 5-8 cm long.
Add 3 cups of oil in wok, fry the beef strips until darkened (remove the water content). Remove extra oil and keep half of the oil.
Fry doubanjiang until aromatic with slow fire and then return beef strips in. Add chili powder, barbecue mix , salt and sugar. Mix well.
Drizzle some light soy sauce and cooking wine over wok. And finally sprinkle some sesame seeds. Let it cool down before serving. Best flavors coming in the next day.

Nutrition Facts : Calories 834 kcal, CarbohydrateContent 8 g, ProteinContent 28 g, FatContent 78 g, SaturatedFatContent 15 g, TransFatContent 2 g, CholesterolContent 107 mg, SodiumContent 402 mg, FiberContent 4 g, SugarContent 1 g, ServingSize 1 serving

More about "mala dumplings recipes"

MALA SAUCE AUTHENTIC RECIPE | TASTEATLAS

The following recipe is by A. Zimmern and is adapted from the Delish website (www.delish.com). It combines roasted peanut oil, which bears a rich, nutty scent, Sichuan pepper, and Chinese chilies with some selected spices and ingredients for a classic mala sauce.

From tasteatlas.com
Reviews 4.6
Cuisine Chinese

Pour the mixture into a heatproof jar and leave it to cool. Mix in the sesame oil.

See details

MALAI KOFTA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Learn how to make malai kofta! This popular Indian recipe consists of delicious potato and cheese balls in a velvety tomato-based curry sauce. The air fryer lightens up the traditionally deep-fried dumplings, while the pressure cooker makes putting together the curry sauce effortless. —Soniya Saluja, The Belly Rules the Mind
From tasteofhome.com
Total Time 55 minutes
Category Dinner
Cuisine Asia, Indian, Authentic
Calories 442 calories per serving

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Mash potatoes; cool to room temperature., Preheat air fryer to 375°. In a large bowl, stir together potatoes, paneer, cardamom and salt until combined. Spoon 2 tablespoons of potato mixture in lightly greased hands and flatten to 1/8 in. thick. Press a raisin and cashew in the center; bring sides up to enclose. Gently roll into a ball. Repeat with remaining potato mixture. Spritz fryer basket with cooking spray. Working in batches if needed, place balls in a single layer in basket lined with parchment. Cook until golden brown, 10-15 minutes., Meanwhile, for the gravy, in a 6-qt. electric pressure cooker, combine tomatoes, yogurt, water, cashews, ginger garlic paste and 1 teaspoon red chili powder. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. Puree mixture using an immersion blender until smooth. Strain mixture, pressing to extract as much liquid as possible; discard solids. Wipe insert clean., Select saute setting and adjust for medium heat; add ghee. When ghee is hot, add garam masala and remaining 1 teaspoon red chili powder; cook, stirring constantly, until very fragrant, 1-2 minutes. Stir in strained tomato mixture and sugar. Simmer, uncovered, until mixture is slightly thickened, 5-8 minutes. Add fenugreek and, if desired, cream; cook 1 minute. Pour mixture over kofta.

See details

SICHUAN DUMPLINGS (ZHONG DUMPLINGS) | CHINA SICHUAN FOOD

Sichuan dumplings in hot red oil sauce (Zhong Dumplings)
From chinasichuanfood.com

Serving

See details

BALSAMIC PORK AND DUMPLINGS | BETTER HOMES & GARDENS

Ready in under 30 minutes, this savory recipe gives you a complete meal in one. From green beans to potato and onion dumplings, your family will keep asking for more.
From bhg.com
Reviews 4
Total Time 30 minutes
Category Recipes and Cooking
Calories 419 calories per serving

Drain fat from skillet. Add balsamic vinegar to hot skillet. Cook, uncovered, 1 minute or until reduced by half. To serve, drizzle balsamic reduction over pork, pierogi, and beans; garnish with rosemary.

See details

MALA BAKKWA - COOKIDOO® – THE OFFICIAL THERMOMIX® RECIPE ...

From cookidoo.international
Total Time 4 hours 35 minutes
Category Snacks and finger food
Calories 42 kcal per serving

See details

SPINACH AND MUSHROOM DUMPLINGS IN A MALA BROTH - DELECTABILIA

Aug 31, 2019 · Sichuan style broth. Preheat the oven to 120 degC. Whisk together the miso and vegetable oil. Dice the carrots, leeks, celery, onions (rinse, but keep skin on), red pepper, white parts of the green onions, and ginger. Separate the head of garlic into cloves and rinse. Smash under a knife, keeping skin on.
From delectabilia.com

See details

CHENGDU CHALLENGE #15: DUMPLINGS IN RED ... - THE MALA MARKET

Mar 17, 2015 · Prepare dumpling filling by mixing pork, scallions, ginger, soy sauce, sesame oil, salt, Sichuan pepper and egg in a large bowl, stirring to combine thoroughly. Remove dumpling wrappers from package, but keep them covered with a damp paper towel so they don't dry out as you wrap. Have a small bowl of water nearby.
From blog.themalamarket.com

See details

MALA (SPICY AND NUMBING) BROTH FOR SICHUANESE HOT POT ...

Dec 24, 2009 · At this point, the recipe says to add the 2/3 cup beef drippings/lard to the oil until melted. In an effort to make this more healthy, I omitted this step and just used vegetable oil. Once everything is melted, add the hot chili bean paste ( la doban jiang ) and stir-fry for a minute or so until the oil is richly red and fragrant.
From tinyurbankitchen.com

See details

SICHUAN MALA HOT POT, FROM SCRATCH (MALA HUO GUO WITH ...

Nov 10, 2020 · Add the beef tallow, ginger and garlic and continue to cook over a medium heat until fragrant, but do not brown them. Add minced chili paste from step 1, chili bean paste, fermented black beans and ground chilies and cook for a couple minutes. Pour in 2 quarts stock and bring to a boil.
From blog.themalamarket.com

See details

EASY NO-FAIL FLAT DUMPLINGS - MY COUNTRY TABLE

May 17, 2020 · Roll out and cut the dumplings. If you are doubling the recipe, only cook 1/2 of the dumplings at a time. Once the first batch is done, transfer them to a bowl and cook the second half. Once the second batch is done, transfer them to the bowl too, while you make the sauce. Divide the cut dumplings between two plates before cooking them.
From mycountrytable.com

See details

RECIPE: DAN DAN DUMPLINGS — LILY MORELLO

Jan 13, 2021 · Procedure. In a heat-safe bowl, combine chili flakes, garlic, scallions, and salt. In a small saucepot, combine oil, Sichuan pepper, and star anise. Heat on medium-low heat until the lighter interior parts of the peppercorn husks begin to turn brown, about 4 minutes. Turn off the heat and wait for the pepper to turn fully dark brown, about 1 ...
From lilymorello.com

See details

VEGAN MALAI KOFTA: INDIAN DUMPLINGS IN CURRY TOMATO CREAM ...

Mar 06, 2018 · First cook the potatoes for the kofta. Peel and cut the potatoes in half, then place them in a pot and cover with water. Place a lid on the pot and bring the water to a boil over high heat. Turn the heat to medium and let boil for 10-15 minutes until the potatoes are fully cooked and easily pierced with a fork.
From thecuriouschickpea.com

See details

MALA (SPICY AND NUMBING) BROTH FOR SICHUANESE HOT POT ...

See details

9 CHINESE DUMPLING RECIPES | HOW TO MAKE CHINESE DUMPLINGS ...

A staple of Chinese cuisine, dumplings are the ultimate comfort food. These recipes range from traditional takes to inspired-versions but all pay tribute to the beloved flavors and time-honored ...
From foodnetwork.com

See details

THE MALA MARKET | INSPIRATION & INGREDIENTS FOR SICHUAN ...

Jul 06, 2017 · The Mala Market is our online store offering all the premium Sichuan ingredients you need for making food that tastes like it would in China. As our customers have told us, our red and green Sichuan pepper are so fresh and potent you’ll need to adapt your recipes!
From blog.themalamarket.com

See details

JAMAICAN CHINESE SPICY MALAH CHICKEN RECIPE - JAMAICANS.COM

Cut chicken in 3 layers, then across in 1-1/2 inch strips. Season with oil and soy sauce. Cut onion lengthwise into four quarters. Cut Bell peppers into 2-inch triangles. Cut 3 thin slices of ginger. Half Scotch Bonnet cut in small strips, using seeds if desired. In a wok, over high heat, add oil, when smoking appears, add the garlic.
From jamaicans.com

See details

MALA HOT SAUCE | ??????? • CHOOCHOO-CA-CHEW

Instructions. Blend with a blender (or food processor)/ground with morta 1C Chilli Flake 1/2C Sichuan Pepper. Sift out Sichuan Pepper shells, discard the shells. Move powder into a jar. Add 1/8C Toasted sesame seeds (OPTIONAL) Pinch of salt. Heat up (till you see little ripples on the surface) 1C Olive oil. Pour hot oil into the jar & mix well ...
From choochoocachew.com

See details

SPICY CUMIN LAMB DUMPLINGS WITH FLY BY JING CHILI OIL ...

Oct 02, 2020 · “Mala” refers to the spicy numbing quality that makes Sichuan food soo addictive, so this mala spice mix makes these dumplings so flavorful even without any dipping sauce! It will take some time to fold all of your dumplings, so to keep the dumpling wrappers from drying out, make sure to cover the wrappers and finished dumplings with wet ...
From indulgenteats.com

See details

CURRIED MOGODU AND DOMBOLO (TRIPE AND DUMPLING) | MZANSI ...

Jun 27, 2014 · Add dumplings on top of the tripe, close lid and let simmer at a low temperature until dumplings are cooked. Make a paste with soup powder and water and add on top of the dumplings. Add more water if necessary. Cook for a further 5 to 10 minutes. Season with black pepper. Serve.
From mzansistylecuisine.co.za

See details

MALA CRAWFISH (?????) | SOY, RICE, FIRE

May 24, 2015 · Place a wok or skillet over medium heat until hot, then swirl in the oil. When the oil starts to shimmer, add the Sichuan peppercorns and chili peppers, and stir-fry until fragrant, about 15 seconds. Add the scallions, ginger, and garlic. Turn up the heat and stir fry for 1 minute. Add the water, soy sauce, sugar, vinegar, and wine.
From soyricefire.com

See details