GRANOLA OATMEAL RECIPE RECIPES

Name: Homemade Granola Bars
Prep time: 25 min
Cook time: 40 min
Total time: 4 h 5 min
Yield: 12 to 16 bars
Ingredients: 2 cups old-fashioned oatmeal; 1 cup sliced almonds; 1 cup shredded coconut, loosely packed; 1/2 cup toasted wheat germ; 3 tablespoons unsalted butter; 2/3 cup honey; 1/4 cup light brown sugar, lightly packed; 1 1/2 teaspoons pure vanilla extract; 1/4 teaspoon kosher salt; 1/2 cup chopped pitted dates; 1/2 cup chopped dried apricots; 1/2 cup dried cranberries

HOMEMADE GRANOLA BARS RECIPE | INA GARTEN | FOOD NETWORK

Homemade Granola Bars Recipe | Ina Garten | Food Network image

Make Homemade Granola Bars with this easy Ina Garten recipe from Barefoot Contessa on Food Network, perfect for breakfast or for a quick, high-energy snack.

Provided by Ina Garten

Total Time 4 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 12 to 16 bars

Number Of Ingredients 12

Ingredients

2 cups old-fashioned oatmeal
1 cup sliced almonds
1 cup shredded coconut, loosely packed
1/2 cup toasted wheat germ
3 tablespoons unsalted butter
2/3 cup honey
1/4 cup light brown sugar, lightly packed
1 1/2 teaspoons pure vanilla extract
1/4 teaspoon kosher salt
1/2 cup chopped pitted dates
1/2 cup chopped dried apricots
1/2 cup dried cranberries

Steps:

Preheat the oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper.
Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in the wheat germ.
Reduce the oven temperature to 300 degrees F.
Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the dates, apricots, and cranberries and stir well.
Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture evenly into the pan. Bake for 25 to 30 minutes, until light golden brown. Cool for at least 2 to 3 hours before cutting into squares. Serve at room temperature.

OVERNIGHT OATMEAL RECIPE: HOW TO MAKE IT - TASTE OF HOME

Overnight Oatmeal Recipe: How to Make It - Taste of Home image

Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut to his, and I stir in dried fruit. —June Thomas, Chesterton, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1/3 cup old-fashioned oats
3 tablespoons fat-free milk
3 tablespoons reduced-fat plain yogurt
1 tablespoon honey
1/2 cup assorted fresh fruit
2 tablespoons chopped walnuts, toasted

Steps:

In a small container or Mason jar, combine oats, milk, yogurt and honey. Top with fruit and nuts. Seal; refrigerate overnight.

Nutrition Facts : Calories 345 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 53mg sodium, CarbohydrateContent 53g carbohydrate (31g sugars, FiberContent 5g fiber), ProteinContent 10g protein.

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HOMEMADE GRANOLA BARS RECIPE | INA GARTEN | FOOD NETWORK

Make Homemade Granola Bars with this easy Ina Garten recipe from Barefoot Contessa on Food Network, perfect for breakfast or for a quick, high-energy snack.
From foodnetwork.com
Reviews 4.7
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Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture evenly into the pan. Bake for 25 to 30 minutes, until light golden brown. Cool for at least 2 to 3 hours before cutting into squares. Serve at room temperature.

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OVERNIGHT OATMEAL RECIPE: HOW TO MAKE IT

Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut to his, and I stir in dried fruit. —June Thomas, Chesterton, Indiana
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Calories 345 calories per serving

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