CHICKEN WITH BLACK OLIVES RECIPE RECIPES
CHICKEN TAGINE WITH OLIVES AND PRESERVED LEMONS RECIPE ...
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a plane ticket, however, and make this at home. First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate. Once that's done, brown the chicken parts, and remove from the pan, making room for a pile of sliced onions that you'll sauté until golden brown. Nestle a cinnamon stick into the tangle of onions, pile the chicken parts on top and scatter with slices of preserved lemons and olives, a combination of green and kalamata. Add a bit of chicken stock and lemon juice, then cook over low heat until the chicken is cooked through, and your house smells amazing.
Provided by Florence Fabricant
Total Time 1 hours
Yield 4 servings
Number Of Ingredients 17
Steps:
- Mix garlic, saffron, ginger, paprika, cumin and turmeric together. If not using kosher chicken, add 1/2 teaspoon salt. Add pepper to taste. Rub chicken with mixture, cover, refrigerate and marinate 3 to 4 hours.
- Heat oil in heavy skillet. Add chicken, and brown on all sides. Remove to platter. Add onions to skillet, and cook over medium-low heat about 15 minutes, until lightly browned. Transfer to tagine, if you are using one, or leave in skillet. Add cinnamon stick.
- Put chicken on onions. Scatter with olives. Quarter the lemons, remove pulp and cut skin in strips. Scatter over chicken. Mix stock and lemon juice. Pour over chicken.
- Cover tagine or skillet. Place over low heat, and cook about 30 minutes, until chicken is done. Scatter parsley on top, and serve.
Nutrition Facts : @context http//schema.org, Calories 628, UnsaturatedFatContent 29 grams, CarbohydrateContent 12 grams, FatContent 44 grams, FiberContent 3 grams, ProteinContent 46 grams, SaturatedFatContent 11 grams, SodiumContent 874 milligrams, SugarContent 3 grams, TransFatContent 0 grams
CHICKEN WITH PRUNES AND OLIVES RECIPE | VALERIE BERTINELLI ...
Provided by Valerie Bertinelli
Categories main-dish
Total Time 2 hours 40 minutes
Cook Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Combine the oil, vinegar, prunes, capers, oregano, olives, garlic, bay leaves, 1/4 teaspoon salt and a few grinds of pepper in a large shallow baking dish. Add the chicken and turn to coat. Cover with plastic wrap and marinate at least 1 hour or overnight.
- Preheat the oven to 375 degrees F. Using a slotted spoon, remove the chicken from the marinade to a plate. Pour the marinade into a 9-by-13-inch baking dish. Arrange the chicken on top, skin-side up. Sprinkle the brown sugar over the chicken breasts and pour the white wine around them.
- Bake, basting three or four times with the pan juices, until the chicken is crispy on top and cooked through, 1 hour to 1 hour 20 minutes.
- Transfer the chicken, prunes, olives and capers to a serving platter. Moisten with a few spoonfuls of the pan juices and sprinkle generously with the parsley. Pour the remaining pan juices into a sauceboat and pass with the chicken.
More about "chicken with black olives recipe recipes"
CHICKEN TAGINE WITH OLIVES AND PRESERVED LEMONS RECIPE ...
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a plane ticket, however, and make this at home. First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate. Once that's done, brown the chicken parts, and remove from the pan, making room for a pile of sliced onions that you'll sauté until golden brown. Nestle a cinnamon stick into the tangle of onions, pile the chicken parts on top and scatter with slices of preserved lemons and olives, a combination of green and kalamata. Add a bit of chicken stock and lemon juice, then cook over low heat until the chicken is cooked through, and your house smells amazing.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine mediterranean, moroccan
Calories 628 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine mediterranean, moroccan
Calories 628 per serving
- Cover tagine or skillet. Place over low heat, and cook about 30 minutes, until chicken is done. Scatter parsley on top, and serve.
See details
CHICKEN WITH PRUNES AND OLIVES RECIPE | VALERIE BERTINELLI ...
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 40 minutes
Category main-dish
Reviews 4.8
Total Time 2 hours 40 minutes
Category main-dish
- Transfer the chicken, prunes, olives and capers to a serving platter. Moisten with a few spoonfuls of the pan juices and sprinkle generously with the parsley. Pour the remaining pan juices into a sauceboat and pass with the chicken.
See details
POLLO GUISADO (LATIN CHICKEN STEW WITH OLIVES) - SKINNYTASTE
Pollo Guisado or Latin Chicken Stew is a hearty braised chicken stew popular in Caribbean, Central and South American cuisines, with loads of flavor and so easy to make!
From skinnytaste.com
Reviews 5.0
Total Time 75 minutes
Category Dinner
Cuisine Colombian, Latin
Calories 344 kcal per serving
From skinnytaste.com
Reviews 5.0
Total Time 75 minutes
Category Dinner
Cuisine Colombian, Latin
Calories 344 kcal per serving
- To make this in the Instant Pot
See details
CHICKEN TAGINE WITH OLIVES AND PRESERVED LEMONS RECIPE ...
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a plane ticket, however, and make this at home. First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate. Once that's done, brown the chicken parts, and remove from the pan, making room for a pile of sliced onions that you'll sauté until golden brown. Nestle a cinnamon stick into the tangle of onions, pile the chicken parts on top and scatter with slices of preserved lemons and olives, a combination of green and kalamata. Add a bit of chicken stock and lemon juice, then cook over low heat until the chicken is cooked through, and your house smells amazing.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine mediterranean, moroccan
Calories 628 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine mediterranean, moroccan
Calories 628 per serving
- Cover tagine or skillet. Place over low heat, and cook about 30 minutes, until chicken is done. Scatter parsley on top, and serve.
See details
CHICKEN WITH PRUNES AND OLIVES RECIPE | VALERIE BERTINELLI ...
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 40 minutes
Category main-dish
Reviews 4.8
Total Time 2 hours 40 minutes
Category main-dish
- Transfer the chicken, prunes, olives and capers to a serving platter. Moisten with a few spoonfuls of the pan juices and sprinkle generously with the parsley. Pour the remaining pan juices into a sauceboat and pass with the chicken.
See details
CHICKEN ENCHILADAS II RECIPE | ALLRECIPES
A great way to use leftover chicken. Even kids love these!
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Mexican Recipes
Calories 619 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Mexican Recipes
Calories 619 calories per serving
- In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.
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CHICKEN ALLA CACCIATORA RECIPE | JAMIE OLIVER RECIPES
This beautiful chicken cacciatore simply bubbles away in the oven, making it perfect for gatherings
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 855 calories per serving
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 855 calories per serving
- Chicken cacciatora seems to be reasonably well known in Britain because it’s the classic pre-packed dish you find in Italian food ranges in supermarkets (which, to be honest, never taste of much). When you get the real deal cooked at home with love and passion it’s a totally different experience. It’s a simple combination of flavours that just works really well. Cacciatore means ‘hunter’, so this is obviously the type of food that a hunter’s wife cooks for her fella when he gets home from a hard morning spent in the countryside. This is also a great dish for big parties, as it looks after itself in the oven. In the picture I’ve made it for about 12 people.
- Season the chicken pieces with salt and freshly ground black pepper and put them into a bowl. Add the bay leaves and rosemary sprigs and the crushed clove of garlic and cover with the wine. Leave to marinate for at least an hour, but preferably overnight in the fridge.
- Preheat your oven to 180ºC/350ºF/gas 4. Drain the chicken, reserving the marinade, and pat dry with kitchen paper. Dust the chicken pieces with flour and shake off any excess. Heat an ovenproof pan, add a splash of olive oil, fry the chicken pieces until browned lightly all over and put to one side.
- Place the pan back on the heat and add the sliced garlic. Fry gently until golden brown, then add the anchovies, olives, tomatoes (broken up with a wooden spoon) and the chicken pieces with their reserved marinade. Bring to the boil, cover with a lid or a double thickness layer of foil and bake in the preheated oven for 1½ hours.
- Skim off any oil that’s collected on top of the sauce, then stir, taste and add a little salt and pepper if necessary. Remove the bay leaves and rosemary sprigs, and serve with a salad, or some cannellini beans, and plenty of Chianti.
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CHICKEN THIGHS WITH OLIVES AND TOMATO SAUCE RECIPE
Really hearty and good on a cold night. It ended up being more like a brothy stew, and was good with crusty bread to sop up the broth. Replaced the kalamata olives with black olives and didn't add capers, trying to keep the sodium down. Only used 3 lbs. of chicken …
From myrecipes.com
From myrecipes.com
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ITALIAN ROAST CHICKEN WITH PEPPERS AND OLIVES | NIGELLA'S ...
Tumble in the olives, and now pour the olive oil, mostly over the vegetables but a little over the chicken, too. Add the remaining rosemary sprigs to the vegetables, along with some kosher …
From nigella.com
From nigella.com
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CHICKEN WITH GREEN OLIVES & PRUNES RECIPE - EATINGWELL
Pat chicken dry with a paper towel. Heat oil in a large nonstick skillet over medium-high heat. Add the chicken and cook until browned, about 2 minutes per side. Add broth and vinegar to the pan; bring to a simmer, stirring. Add olives…
From eatingwell.com
From eatingwell.com
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MOROCCAN CHICKEN WITH PRESERVED LEMON AND OLIVES R…
Feb 20, 2022 · Place the chicken on a serving platter, pour the onion sauce over the top and sides, and garnish the top of the chicken with the quartered lemon and some olives. For casual meals, consider garnishing the chicken …
From thespruceeats.com
From thespruceeats.com
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20 RECIPES THAT USE A CAN OF BLACK OLIVES | ALLRECIPES
Oct 15, 2021 · If you've got a can or two sitting around in your pantry, these 20 tasty black olive recipes will help you use them up for delicious dinners, appetizers, sides, and more. Try black olives tossed into pasta salads, sprinkle black olives over pizza, blend some for easy dips, or even chop up a few black olives …
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MEDITERRANEAN CHICKEN RECIPE | ALLRECIPES
Although I modified this a bit due to what was on hand, I believe I achieved the same result--delish! I used sliced black olives and vermouth (about 1/2 the amount), canned diced tomatoes, and Greek seasoning. After cooking, I cut each chicken …
From allrecipes.com
From allrecipes.com
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SICILIAN CHICKEN RECIPE | MYRECIPES
Heat oil in a large nonstick skillet over medium-high heat. Place flour in a shallow dish; dredge chicken in flour. Add chicken to pan; cook 3 minutes on each side or until lightly browned. Add wine; cook 1 minute. Add olives and the next 4 ingredients (through tomatoes); bring to a boil. Reduce heat, and simmer 8 minutes or until chicken …
From myrecipes.com
From myrecipes.com
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A ROASTED GREEK CHICKEN OR CAULIFLOWER RECIPE WITH LEMONY ...
Oct 07, 2021 · 1/2 teaspoon sweet paprika or cracked black pepper 4 chicken leg quarters (about 2 pounds total; see NOTE), patted dry, or 1 large head cauliflower (about 2 pounds), …
From washingtonpost.com
From washingtonpost.com
See details
CHICKEN THIGHS WITH OLIVES AND TOMATO SAUCE RECIPE
Really hearty and good on a cold night. It ended up being more like a brothy stew, and was good with crusty bread to sop up the broth. Replaced the kalamata olives with black olives and didn't add capers, trying to keep the sodium down. Only used 3 lbs. of chicken …
From myrecipes.com
From myrecipes.com
See details
ITALIAN ROAST CHICKEN WITH PEPPERS AND OLIVES | NIGELLA'S ...
Tumble in the olives, and now pour the olive oil, mostly over the vegetables but a little over the chicken, too. Add the remaining rosemary sprigs to the vegetables, along with some kosher …
From nigella.com
From nigella.com
See details
CHICKEN WITH GREEN OLIVES & PRUNES RECIPE - EATINGWELL
Pat chicken dry with a paper towel. Heat oil in a large nonstick skillet over medium-high heat. Add the chicken and cook until browned, about 2 minutes per side. Add broth and vinegar to the pan; bring to a simmer, stirring. Add olives…
From eatingwell.com
From eatingwell.com
See details
MOROCCAN CHICKEN WITH PRESERVED LEMON AND OLIVES R…
Feb 20, 2022 · Place the chicken on a serving platter, pour the onion sauce over the top and sides, and garnish the top of the chicken with the quartered lemon and some olives. For casual meals, consider garnishing the chicken …
From thespruceeats.com
From thespruceeats.com
See details
20 RECIPES THAT USE A CAN OF BLACK OLIVES | ALLRECIPES
Oct 15, 2021 · If you've got a can or two sitting around in your pantry, these 20 tasty black olive recipes will help you use them up for delicious dinners, appetizers, sides, and more. Try black olives tossed into pasta salads, sprinkle black olives over pizza, blend some for easy dips, or even chop up a few black olives …
From allrecipes.com
From allrecipes.com
See details
MEDITERRANEAN CHICKEN RECIPE | ALLRECIPES
Although I modified this a bit due to what was on hand, I believe I achieved the same result--delish! I used sliced black olives and vermouth (about 1/2 the amount), canned diced tomatoes, and Greek seasoning. After cooking, I cut each chicken …
From allrecipes.com
From allrecipes.com
See details
SICILIAN CHICKEN RECIPE | MYRECIPES
Heat oil in a large nonstick skillet over medium-high heat. Place flour in a shallow dish; dredge chicken in flour. Add chicken to pan; cook 3 minutes on each side or until lightly browned. Add wine; cook 1 minute. Add olives and the next 4 ingredients (through tomatoes); bring to a boil. Reduce heat, and simmer 8 minutes or until chicken …
From myrecipes.com
From myrecipes.com
See details
A ROASTED GREEK CHICKEN OR CAULIFLOWER RECIPE WITH LEMONY ...
Oct 07, 2021 · 1/2 teaspoon sweet paprika or cracked black pepper 4 chicken leg quarters (about 2 pounds total; see NOTE), patted dry, or 1 large head cauliflower (about 2 pounds), …
From washingtonpost.com
From washingtonpost.com
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UNIVERSITY OF SOUTH CAROLINA ON INSTAGRAM: “DO YOU KNOW A ...
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CHICKEN THIGHS WITH OLIVES AND TOMATO SAUCE RECIPE
Really hearty and good on a cold night. It ended up being more like a brothy stew, and was good with crusty bread to sop up the broth. Replaced the kalamata olives with black olives and didn't add capers, trying to keep the sodium down. Only used 3 lbs. of chicken …
From myrecipes.com
From myrecipes.com
See details
CHICKEN-BLACK BEAN CASSEROLE - ALLRECIPES
Great casserole! My whole family loved it. I changed my ingredients a bit, I used 3 fresh chicken breast chopped into bits, cooked with 1/2 bag of taco mix (to eliminate the other spices), and used 2 cups of Mexican cheese,used the 1st cup in the pan with the chicken,sauce, corn, and black …
From allrecipes.com
From allrecipes.com
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SICILIAN CHICKEN RECIPE | MYRECIPES
Heat oil in a large nonstick skillet over medium-high heat. Place flour in a shallow dish; dredge chicken in flour. Add chicken to pan; cook 3 minutes on each side or until lightly browned. Add wine; cook 1 minute. Add olives and the next 4 ingredients (through tomatoes); bring to a boil. Reduce heat, and simmer 8 minutes or until chicken …
From myrecipes.com
From myrecipes.com
See details
A ROASTED GREEK CHICKEN OR CAULIFLOWER RECIPE WITH LEMONY ...
Oct 07, 2021 · 1/2 teaspoon sweet paprika or cracked black pepper 4 chicken leg quarters (about 2 pounds total; see NOTE), patted dry, or 1 large head cauliflower (about 2 pounds), …
From washingtonpost.com
From washingtonpost.com
See details
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COOKING | ALMANAC.COM
Mar 17, 2022 · Search Tips. You can search for recipes by title, or by ingredients. Remove quotes around phrases to match each word individually: “apple crumble” will match less than …
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From almanac.com
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