QUICK APPLE RECIPES WITH FRESH APPLES RECIPES

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APPLE & CRANBERRY SAUCE | FRUIT RECIPES - JAMIE OLIVER



Apple & cranberry sauce | Fruit recipes - Jamie Oliver image

A hint of apple makes this cranberry sauce the perfect partner for goose and duck, as well as turkey. You can make it well in advance, so you don’t have to worry about it while you’re cooking lunch. Pop some in a sterilised jar as a lovely home-made Christmas gift that’s sure to impress.

Total Time 30 minutes

Yield 6

Number Of Ingredients 4

500 g cranberries fresh cranberries or frozen ones (defrosted)
2 bramley apples peeled, cored and cut into chunks
150 g golden caster sugar
1 stick of cinnamon

Steps:

    1. Place all the ingredients in a wide saucepan and add a splash of water.
    2. Put the pan on the heat and bring to the boil. Simmer gently until the cranberries have burst and the apple has softened.
    3. Boil down until the mixture thickens slightly, then take off the heat and leave to cool.
    4. If giving as a gift, divide between air-tight sterilised jars (see the how to video below) and give out to all your friends. Once opened, store in the fridge.

Nutrition Facts : Calories 127 calories, FatContent 0.2 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.5 g protein, CarbohydrateContent 33.2 g carbohydrate, SugarContent 33.2 g sugar, SodiumContent 0 g salt, FiberContent 3.2 g fibre

CELERIAC & APPLE SOUP | VEGETABLE RECIPES | JAMIE MAG…



Celeriac & apple soup | Vegetable recipes | Jamie mag… image

Earthy, sweet & delicious, this hearty soup is perfect for winter

Total Time 55 minutes

Yield 8

Number Of Ingredients 10

4 tbsp olive oil
2 onions
1 celery stalk
1 celeriac
4 Cox's Orange Pippin apples
a few sprigs of thyme
2 litres vegetable or chicken stock
200 ml crème fraîche
a few sage leaves
toasted hazelnuts or grated fresh horseradish to serve

Steps:

    1. Heat half the oil in a large pan. Slice the onions and roughly chop the celery, and cook over a medium heat for 10 minutes until soft.
    2. Chop the celeriac, core and quarter the apples and add to the pan. Pick in the thyme leaves and cook for 2 to 3 minutes.
    3. Add the stock, season, and simmer over a low heat for 30 minutes until the celeriac is tender.
    4. Remove from the heat and blitz with a hand blender until smooth. Stir in half the crème fraîche.
    5. Heat the remaining oil in a pan and fry the sage leaves until crispy.
    6. Spoon the soup into bowls and top with the remaining crème fraîche. To serve, drizzle with extra virgin olive oil and sprinkle with the crispy sage leaves and hazelnuts or grated horseradish.

Nutrition Facts : Calories 237 calories, FatContent 16.5 g fat, SaturatedFatContent 6.1 g saturated fat, ProteinContent 6.5 g protein, CarbohydrateContent 14.6 g carbohydrate, SugarContent 9.9 g sugar, SodiumContent 0.4 g salt, FiberContent 0 g fibre

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CELERIAC & APPLE SOUP | VEGETABLE RECIPES | JAMIE MAG…
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    1. Heat half the oil in a large pan. Slice the onions and roughly chop the celery, and cook over a medium heat for 10 minutes until soft.
    2. Chop the celeriac, core and quarter the apples and add to the pan. Pick in the thyme leaves and cook for 2 to 3 minutes.
    3. Add the stock, season, and simmer over a low heat for 30 minutes until the celeriac is tender.
    4. Remove from the heat and blitz with a hand blender until smooth. Stir in half the crème fraîche.
    5. Heat the remaining oil in a pan and fry the sage leaves until crispy.
    6. Spoon the soup into bowls and top with the remaining crème fraîche. To serve, drizzle with extra virgin olive oil and sprinkle with the crispy sage leaves and hazelnuts or grated horseradish.
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APPLE & CRANBERRY SAUCE | FRUIT RECIPES - JAMIE OLIVER
A hint of apple makes this cranberry sauce the perfect partner for goose and duck, as well as turkey. You can make it well in advance, so you don’t have to worry about it while you’re cooking lunch. Pop some in a sterilised jar as a lovely home-made Christmas gift that’s sure to impress.
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    1. Place all the ingredients in a wide saucepan and add a splash of water.
    2. Put the pan on the heat and bring to the boil. Simmer gently until the cranberries have burst and the apple has softened.
    3. Boil down until the mixture thickens slightly, then take off the heat and leave to cool.
    4. If giving as a gift, divide between air-tight sterilised jars (see the how to video below) and give out to all your friends. Once opened, store in the fridge.
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CELERIAC & APPLE SOUP | VEGETABLE RECIPES | JAMIE MAG…
Earthy, sweet & delicious, this hearty soup is perfect for winter
From jamieoliver.com
Total Time 55 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
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    1. Heat half the oil in a large pan. Slice the onions and roughly chop the celery, and cook over a medium heat for 10 minutes until soft.
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