ANDOUILLE SAUSAGE PASTA RECIPES

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CREAMY CAJUN PASTA WITH ANDOUILLE SAUSAGE • SOUTHERN PARM



Creamy Cajun Pasta with Andouille Sausage • Southern Parm image

Provided by laurel

Categories     Main Course

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 11

8 oz pasta, linguini
5 oz andouille sausage
3/4 cup half and half
3/4 cup heavy whipping cream
1/2 cup parmesan cheese, grated
1 tbsp cajun spices
1 tsp garlic powder
1 tsp dried oregano
1 tsp onion powder
salt and pepper, to taste
freshly chopped parsley *optional*

Steps:

  • Bring a pot of salted water to a boil.
  • Cook linguini according to package until al dente. Strain and set aside until sauce is complete.
  • Into a sauce pan, add sliced andouille sausage. Cook for 3-4 minutes on each side over medium heat. Set aside when complete.
  • Into the same sauce pan, add half and half, onion powder, garlic powder and cajun spices.
  • Stir ingredients and bring to a slight boil.
  • Next add whipping cream. Bring to  a simmer and allow sauce to thicken (5 minutes).
  • Add grated parmesan into sauce. Stir well until melted and allow to thicken for 5 more minutes.
  • When sauce is ready, add salt and pepper to taste. 
  • Finally, pasta and sausage back into pan. Stir to combine. Garnish with chopped parsley, serve & enjoy!

CAJUN CHICKEN AND ANDOUILLE PASTA RECIPE - FOOD.COM



Cajun Chicken and Andouille Pasta Recipe - Food.com image

Make and share this Cajun Chicken and Andouille Pasta recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 15

1 lb boneless skinless chicken breast, cut into thin strips
1 lb smoked andouille sausage, sliced into bite size pieces
2 -3 teaspoons cajun seasoning
2 tablespoons butter, unsalted
2 cups half-and-half
1/4 cup sun-dried tomato, seeded and sliced
1/2 red bell pepper, seeded, sliced into 1/4 inch wide strips
1/2 green pepper, seeded, sliced into 1/4 inch wide strips
1/2 medium red onion, sliced into 1/4 inch strips
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1/4 dried basil
2 garlic cloves, crushed, peeled and minced
1/2 cup parmesan cheese, grated
16 ounces pasta, I use bow ties

Steps:

  • Place chicken pieces in a medium bowl, sprinkle the cajun seasoning over and toss to coat.
  • In a large, deep skillet sauté the garlic in the butter for about two minutes. Add chicken and andouille pieces. Sauté for about 4 minutes.
  • Add the red and green peppers to the skillet. Cook for about 2 minutes, then add the red onion.
  • Reduce heat. Add half and half, salt, pepper, garlic powder, and sun dried tomatoes. Heat through. Add basil.
  • Pour over hot pasta and toss with Parmesan cheese.

Nutrition Facts : Calories 819.5, FatContent 39.4, SaturatedFatContent 17.6, CholesterolContent 138.9, SodiumContent 1345.2, CarbohydrateContent 67.3, FiberContent 3.4, SugarContent 4.8, ProteinContent 46.8

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