COOKING MUSHROOMS ON THE GRILL RECIPES
CONTEST-WINNING GRILLED MUSHROOMS RECIPE: HOW TO MAKE IT
Grilled mushrooms always taste good, but this easy recipe makes them taste even more fantastic. As the mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. —Melanie Knoll, Marshalltown, Iowa
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms., Grill, covered, over medium-high heat until tender, 10-15 minutes, basting and turning every 5 minutes. Serve with grilled lemon wedges if desired.
Nutrition Facts : Calories 77 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
GRILLED MUSHROOMS RECIPE - FOOD.COM
Make and share this Grilled Mushrooms recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Thread mushrooms on skewers.
- Combine margarine, dill, and garlic salt; brush over mushrooms.
- Grill over hot heat for 10-15 minutes, basting and turning every 5 minutes.
Nutrition Facts : Calories 64.6, FatContent 5.9, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 69.7, CarbohydrateContent 2.2, FiberContent 0.6, SugarContent 1.1, ProteinContent 1.9
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GRILLED MUSHROOMS RECIPE: HOW TO MAKE IT
Once reserved for Asian royalty and guarded by warriors, shiitake mushrooms are prized for their rich flavor and meaty texture. Seasoned with oil and herbs, they taste great hot off the grill.—Steven Stumpf, Shiocton, Wisconsin
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