RECIPE FOR CARAMEL RECIPES
CARAMEL MACCHIATO RECIPE - FOOD.COM
If you've got an espresso/cappuccino machine you're well on your way to recreating a top-choice Starbucks coffee drink. For the caramel part, you can use any caramel sauce that you find in the grocery store near the ice cream toppings. Pick your favorite. Just note that to make this recipe work best you'll only need 3 tablespoons of a richer caramel sauce (like the stuff Starbucks uses), but more like 4 tablespoons of a lighter sauce (such as fat-free Smuckers). For the vanilla syrup you can use the bottled syrups, such as those made by Torani, or just whip up a your own clone from scratch. By the way, if you want to make this clone super accurate, pick up bottles of the authentic vanilla syrup and caramel sauce sold in Starbucks stores.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 16 oz
Number Of Ingredients 6
Steps:
- You can use vanilla syrup from a bottle for the drink or make your own vanilla syrup following this Top Secret Recipe: Simply combine 2 cups water and 1 1/2 cups sugar in a medium saucepan and bring to a boil.
- Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract.
- Remove from heat and cool.
- Store in a covered container.
- To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass.
- Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk.
- Add 3 to 4 tablespoons caramel sauce to the drink.
- Stir before drinking.
Nutrition Facts : Calories 92.7, FatContent 0.6, SaturatedFatContent 0.4, CholesterolContent 2.2, SodiumContent 22.6, CarbohydrateContent 22, FiberContent 0, SugarContent 18.8, ProteinContent 0.6
CARAMEL MACCHIATO RECIPE - FOOD.COM
If you've got an espresso/cappuccino machine you're well on your way to recreating a top-choice Starbucks coffee drink. For the caramel part, you can use any caramel sauce that you find in the grocery store near the ice cream toppings. Pick your favorite. Just note that to make this recipe work best you'll only need 3 tablespoons of a richer caramel sauce (like the stuff Starbucks uses), but more like 4 tablespoons of a lighter sauce (such as fat-free Smuckers). For the vanilla syrup you can use the bottled syrups, such as those made by Torani, or just whip up a your own clone from scratch. By the way, if you want to make this clone super accurate, pick up bottles of the authentic vanilla syrup and caramel sauce sold in Starbucks stores.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 16 oz
Number Of Ingredients 6
Steps:
- You can use vanilla syrup from a bottle for the drink or make your own vanilla syrup following this Top Secret Recipe: Simply combine 2 cups water and 1 1/2 cups sugar in a medium saucepan and bring to a boil.
- Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract.
- Remove from heat and cool.
- Store in a covered container.
- To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass.
- Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk.
- Add 3 to 4 tablespoons caramel sauce to the drink.
- Stir before drinking.
Nutrition Facts : Calories 92.7, FatContent 0.6, SaturatedFatContent 0.4, CholesterolContent 2.2, SodiumContent 22.6, CarbohydrateContent 22, FiberContent 0, SugarContent 18.8, ProteinContent 0.6
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HOW TO MAKE CARAMEL SAUCE | EASY CARAMEL SAUCE RECIPE
For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.
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Reviews 4.3
Total Time 30 minutes
Category dessert
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Reviews 4.3
Total Time 30 minutes
Category dessert
- Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
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BANANAS IN CARAMEL SAUCE RECIPE | ALLRECIPES
Did not like the recipe at all. Followed directions precisely. The "caramel sauce" did not look like caramel at all. It was a sweet thin white sauce. Recipe says to cook sugar until light brown. It never turned light brown. Unfortunately I tried the recipe for a company dessert. It's the first recipe …
From allrecipes.com
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