APPLE BUTTER COOKIES RECIPE: HOW TO MAKE IT
My mother used to bake these mouthwatering cookies for an after-school treat. Though it's been 55 years since I first found out about them, I still savor the smell that fills the house as these cookies bake. They stay moist and fresh for a long time, or the dough can be stored in the refrigerator for several days so you can bake as you need them.—Dorothy Hawkins, Springhill, Florida
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sugar. Beat in egg, oats and apple butter. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended. Stir in nuts and raisins. Cover and refrigerate until easy to handle. , Drop by teaspoonfuls onto lightly greased baking sheets. Bake at 350° for 15 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 185 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 31g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
APPLE BUTTER COOKIES RECIPE - FOOD.COM
Make and share this Apple Butter Cookies recipe from Food.com.
Total Time 2 hours 25 minutes
Prep Time 10 minutes
Cook Time 2 hours 15 minutes
Yield 2 1/2 dozen
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream butter and sugar.
- Beat in egg, oats, and apple butter.
- Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended.
- Stir in nuts and raisins.
- Chill well.
- Drop by teaspoonfuls onto a lightly greased or parchment-lined cookie sheet.
- Bake at 350° for 15 minutes.
Nutrition Facts : Calories 1123.4, FatContent 36.6, SaturatedFatContent 14.7, CholesterolContent 135.1, SodiumContent 1185.1, CarbohydrateContent 189.7, FiberContent 7.3, SugarContent 123.5, ProteinContent 16.7
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