BRINE BUCKET FOR TURKEY RECIPES

ULTIMATE TURKEY BRINE RECIPE | ALLRECIPES

Ultimate Turkey Brine Recipe | Allrecipes image

Simple overnight brine that will make any turkey moist and tasty. You can use this recipe for turkeys in the 15 to 20-pound range. Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a 'solution.'

Provided by Eric

Categories Turkey Brine

Total Time 2 hours 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 30 servings

Number Of Ingredients 8

Ingredients

1 gallon water
2 cups kosher salt
1 ½ cups dark brown sugar
12 whole cloves
3 bay leaves
1 tablespoon whole black peppercorns
2 ½ teaspoons dried rosemary
2 ½ teaspoons dried thyme

Steps:

Bring water to a boil in a large stockpot. Stir salt and sugar into the water until dissolved; bring water again to a boil. Add cloves, bay leaves, peppercorns, rosemary, and thyme to the water, reduce heat to medium-low, and cook mixture at a simmer for about 20 minutes.
Refrigerate brine until completely cooled.

Nutrition Facts : Calories 44.1 calories, CarbohydrateContent 11.3 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 6080.8 mg, SugarContent 10.7 g

ULTIMATE TURKEY BRINE RECIPE | ALLRECIPES

Ultimate Turkey Brine Recipe | Allrecipes image

Simple overnight brine that will make any turkey moist and tasty. You can use this recipe for turkeys in the 15 to 20-pound range. Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a 'solution.'

Provided by Eric

Categories Turkey Brine

Total Time 2 hours 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 30 servings

Number Of Ingredients 8

Ingredients

1 gallon water
2 cups kosher salt
1 ½ cups dark brown sugar
12 whole cloves
3 bay leaves
1 tablespoon whole black peppercorns
2 ½ teaspoons dried rosemary
2 ½ teaspoons dried thyme

Steps:

Bring water to a boil in a large stockpot. Stir salt and sugar into the water until dissolved; bring water again to a boil. Add cloves, bay leaves, peppercorns, rosemary, and thyme to the water, reduce heat to medium-low, and cook mixture at a simmer for about 20 minutes.
Refrigerate brine until completely cooled.

Nutrition Facts : Calories 44.1 calories, CarbohydrateContent 11.3 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 6080.8 mg, SugarContent 10.7 g

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