EASY CASSEROLE RECIPE RECIPES

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EASY CHICKEN CASSEROLE RECIPE | JAMIE OLIVER CHICKEN RECIPES



Easy chicken casserole recipe | Jamie Oliver chicken recipes image

This is a great supper dish that is full of flavour and very easy to make. The sauce creates a delicious broth, which is perfect paired with mashed potato or simply boiled rice.

Total Time 35 minutes

Yield 4

Number Of Ingredients 8

2 tablespoons olive oil
4-6 boneless higher-welfare chicken thighs with skin on (depending on the age and appetite of your children)
100 g higher-welfare bacon lardons or chopped bacon
1 large onion chopped
2 small sweet potatoes peeled and cut into cubes
16 button mushrooms cut into quarters
500 ml fresh chicken stock
3 sprigs of thyme

Steps:

    1. Heat the oil in a heavy-based pan over a medium to high heat and fry the chicken, skin side down, until it becomes crispy. It will take about 5 minutes to get a lovely golden colour. You may need to cook the chicken in batches if you have a small pan. Use a slotted spoon to remove the chicken pieces and set aside.
    2. Pour away any excess fat and then, in the same pan, cook the bacon lardons and onions for about 5 minutes until they have taken on some colour.
    3. Add the sweet potato and mushrooms and then return the chicken pieces to the pan, placing them on top, skin side up.
    4. Pour over the stock until it just reaches the chicken skin, add the thyme and cover with a lid.
    5. Leave to simmer very gently for about 10–15 minutes until the chicken is cooked through. The cooking time will depend on the size of the chicken pieces so do check by removing a piece of chicken and cutting into it with a sharp knife.
    6. If you end up having more sauce than you’d like in the pan, simply strain into a clean saucepan, bring to the boil and reduce down and thicken by boiling it.

Nutrition Facts : Calories 544 calories, FatContent 31.2 g fat, SaturatedFatContent 8.8 g saturated fat, ProteinContent 37.5 g protein, CarbohydrateContent 30.4 g carbohydrate, SugarContent 9.6 g sugar, SodiumContent 1.4 g salt, FiberContent 3.9 g fibre

EASY SWEET POTATO CASSEROLE RECIPE | MYRECIPES



Easy Sweet Potato Casserole Recipe | MyRecipes image

Our easy sweet potato casserole recipe is a perfect side dish for your holiday meal.

Provided by Jean Ellard, Birmingham, Alabama

Total Time 55 minutes

Prep Time 10 minutes

Yield Makes 8 to 10 servings

Number Of Ingredients 11

3 (40-oz.) cans cut sweet potatoes in syrup, drained
1 ¼ cups granulated sugar
½ cup butter, softened
½ cup milk
2 large eggs
1 ¼ teaspoons vanilla extract
½ teaspoon salt
1 ¼ cups firmly packed brown sugar
1 ¼ cups finely chopped pecans
½ cup all-purpose flour
⅓ cup butter, melted

Steps:

  • Beat sweet potatoes and next 6 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Combine 1 1/4 cups brown sugar and next 3 ingredients. Sprinkle evenly over top of sweet potato mixture.
  • Bake at 350° for 40 to 45 minutes.

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