CHICKEN STEW WITH CREAM OF CHICKEN SOUP RECIPES

HOME-MADE CREAM OF CHICKEN SOUP RECIPE | ALLRECIPES

Home-Made Cream of Chicken Soup Recipe | Allrecipes image

A good, basic cream of chicken recipe.

Provided by MARBALET

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes

Yield 4 -6 servings

Number Of Ingredients 8

Ingredients

4 cups milk
2 tablespoons all-purpose flour
2 tablespoons canola oil
2 tablespoons white sugar
2 cups finely chopped, cooked chicken meat
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder

Steps:

Make a white sauce of milk or cream, flour, and oil. Add chicken. Add sugar, salt, pepper, and garlic powder (may use more or less as desired). Mix well and simmer for 20 minutes over low heat.
If soup is not as thick as desired, mix a small amount of cornstarch with a small amount of water and add to soup. Simmer for 10 minutes.

Nutrition Facts : Calories 265 calories, CarbohydrateContent 16.9 g, CholesterolContent 57.6 mg, FatContent 11.8 g, FiberContent 0.2 g, ProteinContent 22 g, SaturatedFatContent 3.5 g, SodiumContent 341.4 mg, SugarContent 14.2 g

CHICKEN STEW OR CHICKEN POT PIE FILLING RECIPE - FOOD.COM

Chicken Stew or Chicken Pot Pie Filling Recipe - Food.com image

This recipe was given to me by my friend. These instructions are exactly how she gave them to me. I hope it is not to confusing. This is a very good recipe for chicken stew or pot pie filling. It has become a favorite at our house.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

5 chicken breasts, cut into small pieces
1/4 cup margarine
1 (10 ounce) can cream soup (I prefer cream of chicken)
2 cups frozen vegetables
salt and pepper
milk
basil
garlic powder
flour

Steps:

Cook chicken and set aside.
Melt 1/4 cup of margarine in pot; add flour until it becomes a thick paste.
Add milk until it becomes a thick sauce stirring constantly.
Add 1 can of cream soup and 1/2 a can of milk.
Make sure sauce is slightly thick.
Put in frozen veggies, chicken and seasonings.
Cook on low heat for about an hour.

Nutrition Facts : Calories 241.7, FatContent 15, SaturatedFatContent 4, CholesterolContent 77.3, SodiumContent 120.5, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 25.2

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