CREAM PUFF FILLING WITH PUDDING RECIPES

BEST EVER CREAM PUFFS WITH VANILLA FILLING RECIPE - FOOD.COM

Best Ever Cream Puffs With Vanilla Filling Recipe - Food.com image

These cream puffs are simple and the filling is to die for. I hope you enjoy my grandma's famous cream puffs. The serving size is probably a little off it's easy to eat a whole batch with 2 people. You can make these any size you want so the yield could be a little different for you.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 24 cream puffs, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup water
1/2 cup butter or 1/2 cup margarine
1/4 teaspoon salt
1 cup flour
4 eggs
5 ounces instant pudding mix (1 large box, flavor of your choice, I use vanilla)
8 ounces milk (1 cup)
8 ounces Cool Whip (1 regular container)

Steps:

preheat oven to 450 degrees.
bring butter/margarine and water to a boil in medium saucepan.
take off heat
stir in all flour and salt until it balls up.
let cool 10 minutes
beat in eggs, one at a time.
drop by spoonfuls onto greased cookie sheet.
bake for 15 minutes.
reduce heat to 325 degrees.
bake for 25 minutes.
Do Not Open The Oven during this time.
Start the cream filling during cooking.
mix instant pudding with milk.
add cool whip
blend until smooth.
slice open shells and fill with filling.
sprinkle with powdered sugar.

Nutrition Facts : Calories 743.7, FatContent 45.1, SaturatedFatContent 30.1, CholesterolContent 281.1, SodiumContent 935.4, CarbohydrateContent 73.1, FiberContent 0.8, SugarContent 46.5, ProteinContent 12.5

VANILLA CREAM PUFFS RECIPE: HOW TO MAKE IT

Vanilla Cream Puffs Recipe: How to Make It image

In his Raleigh, North Carolina kitchen, Mike Kennon turns out batches of these yummy morsels! "The puffs are filled with a tasty almond-vanilla cream, and there's a hint of cinnamon in the chocolate glaze," he says.

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 1 dozen.

Number Of Ingredients 15

Ingredients

1 cup water
1/2 cup butter
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs
FILLING:
1-1/2 cups cold milk
1 package (5.1 ounces) instant vanilla pudding mix
1/2 to 1 teaspoon almond extract
2 cups heavy whipping cream, whipped
CHOCOLATE GLAZE:
6 tablespoons semisweet chocolate chips
1-1/2 teaspoons shortening
3/4 teaspoon corn syrup
1/4 teaspoon ground cinnamon

Steps:

In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. , Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop by 1/4 cupfuls 3 in. apart onto a greased baking sheet. Bake at 400° for 30-35 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough inside. Cool puffs., In a bowl, beat the milk, pudding mix and extract on low speed for 2 minutes. Let stand for 5 minutes. Fold in whipped cream. Fill cream puffs; replace tops., In a heavy saucepan, combine glaze ingredients. Cook and stir over low heat until chocolate is melted and mixture is smooth. Drizzle over cream puffs. Chill for at least 1 hour before serving. Refrigerate leftovers.

Nutrition Facts : Calories 362 calories, FatContent 27g fat (16g saturated fat), CholesterolContent 150mg cholesterol, SodiumContent 349mg sodium, CarbohydrateContent 26g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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VANILLA CREAM PUFFS RECIPE: HOW TO MAKE IT

In his Raleigh, North Carolina kitchen, Mike Kennon turns out batches of these yummy morsels! "The puffs are filled with a tasty almond-vanilla cream, and there's a hint of cinnamon in the chocolate glaze," he says.
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In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. , Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop by 1/4 cupfuls 3 in. apart onto a greased baking sheet. Bake at 400° for 30-35 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough inside. Cool puffs., In a bowl, beat the milk, pudding mix and extract on low speed for 2 minutes. Let stand for 5 minutes. Fold in whipped cream. Fill cream puffs; replace tops., In a heavy saucepan, combine glaze ingredients. Cook and stir over low heat until chocolate is melted and mixture is smooth. Drizzle over cream puffs. Chill for at least 1 hour before serving. Refrigerate leftovers.

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