BAKED BRIE WITH RASPBERRY JAM NO PASTRY RECIPES
RASPBERRY BAKED BRIE RECIPE - PILLSBURY.COM
Enjoy crackers with this baked brie made with raspberry and Pillsbury™ refrigerated crescent dinner rolls that is ready in an hour – perfect for an appetizer.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal. Place cheese on center of 1 dough square; top with jam and raspberries.
- With small cookie or canapé cutter, cut 1 shape from each corner of remaining dough square, 1 inch from center of square; set cutouts aside. Place square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on cookie sheet.
- Brush dough with beaten egg. Arrange dough cutouts on top; brush with egg.
- Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 10 minutes. Serve warm with crackers. Store in refrigerator.
Nutrition Facts : Calories 200 , CarbohydrateContent 15 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 3 g, TransFatContent 2 g
BAKED BRIE WITH RASPBERRY PRESERVES RECIPE - PILLSBURY.COM
Treat your guests with this brie made using Pillsbury™ Original Crescent Dough Sheet baked with raspberry preserves and brie cheese - a tasty appetizer for Halloween.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 20
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Unroll dough and roll into 12x8-inch rectangle. Trim dough to 10x8- inch rectangle; reserve dough scraps. Spread 1/4 cup of the preserves in 6-inch circle on center of dough rectangle; sprinkle with almonds. Place cheese on center of dough; spread with remaining 1/4 cup preserves. Press dough evenly around cheese and press to seal completely.
- Turn pastry-wrapped cheese upside down onto ungreased cookie sheet. Brush top of pastry with water. With small owl-shaped cookie cutter, cut shape from dough scraps. Arrange cutout on top of pastry. Add cinnamon sticks for branches.
- Bake 20 to 25 minutes or until golden brown. Cool 15 minutes. Serve warm with crackers. Store any remaining Brie in refrigerator.
Nutrition Facts : Calories 135 , CarbohydrateContent 10 g, FatContent 1 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 205 mg
More about "baked brie with raspberry jam no pastry recipes"
BAKED BRIE WITH RASPBERRY PRESERVES RECIPE - PILLSBURY.COM
Treat your guests with this brie made using Pillsbury™ Original Crescent Dough Sheet baked with raspberry preserves and brie cheese - a tasty appetizer for Halloween.
From pillsbury.com
Reviews 5
Total Time 55 minutes
Calories 135 per serving
From pillsbury.com
Reviews 5
Total Time 55 minutes
Calories 135 per serving
- Bake 20 to 25 minutes or until golden brown. Cool 15 minutes. Serve warm with crackers. Store any remaining Brie in refrigerator.
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BAKED BRIE RECIPE - NYT COOKING
Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears. Don’t be tempted to use a fancy, artisan brie from a cheese shop here. This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry. Choose any flavor jam for the topping. Orange or ginger marmalade will give you something tangier than, say, raspberry and cherry jam, which are sweeter, more mellow options. While a wedge of brie will work in this recipe, a round of brie looks prettiest.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 43 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 43 per serving
- Brush the egg wash over the brie, making sure it does not pool where it meets the tray or it will stick. Sprinkle with the sugar if using. Bake on the middle rack of the oven for 35 to 45 minutes, until the pastry is golden brown and cooked through. Transfer to a wire rack and let cool for 8 to 10 minutes before serving warm.
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GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY
Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter
From tasty.co
Reviews 92
Cuisine American
Calories 49 calories per serving
From tasty.co
Reviews 92
Cuisine American
Calories 49 calories per serving
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BAKED APRICOT BRIE RECIPE - FOOD.COM
I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 182.4 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 182.4 per serving
- Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.
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RASPBERRY BAKED BRIE APPETIZER (NO PUFF PASTRY!) - PUMPKIN ...
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