ASIAN FRUIT RECIPES

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CHINESE FRUIT SALAD RECIPE - FOOD.COM



Chinese Fruit Salad Recipe - Food.com image

This recipe comes from About.com Chinese Food & is posted here to compliment my Asian recipes for the ZWT6. Preparation time does not include the time for the finished salad to chill.

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons granulated sugar
1/4 teaspoon almond extract
1/4 teaspoon Chinese five spice powder
1 banana, peeled, sliced
1 cup mango, sliced (fresh or canned)
2 kiwi fruits, peeled, sliced
1 peach, pit removed, sliced thin
4 large strawberries, cut in half

Steps:

  • Mix together the sugar & almond extract, then stir in the five-spice powder & set aside.
  • In a bowl, lay banana slices in a ring around the edge, then lay kiwi slices in the middle, & sprinkle a bit of the sugar mixture over the fruit.
  • Spread mango slices over the top of the bananas & kiwi, & sprinke another bit of the sugar mixture over that.
  • Lay peach slices around the edge of the dish & sprinkle that with the sugar mixture.
  • Finally lay the strawberries in the middle & sprinkle the berries with the remaining sugar mixture.
  • Cover & chill before serving.

Nutrition Facts : Calories 77.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1.6, CarbohydrateContent 19.6, FiberContent 2.2, SugarContent 14.9, ProteinContent 0.9

JAPANESE FRUIT PIE RECIPE - FOOD.COM



Japanese Fruit Pie Recipe - Food.com image

Make and share this Japanese Fruit Pie recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup margarine, melted
2 whole eggs, beaten
3/4 cup sugar
1 tablespoon cider vinegar
1/2 cup raisins, seedless
1/2 cup pecans, chopped
1/2 cup coconut, flaked
1 whole 9 inch pie shell

Steps:

  • Stir ingredients together in order given.
  • Pour into formed 9" pie shell.
  • Bake at 325 for 40 minutes.
  • To double the recipe, double all ingredients except margarine. - - - - - - - - - - - - - - - - - - NOTES : To double recipe, double all ingredients except butter.
  • Do not use less than the amount listed for one pie, though.

Nutrition Facts : Calories 529.6, FatContent 35, SaturatedFatContent 10.6, CholesterolContent 54.6, SodiumContent 322.3, CarbohydrateContent 52.2, FiberContent 3.3, SugarContent 34.1, ProteinContent 5.4

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