SHIITAKE MUSHROOM SOUP RECIPES
SHIITAKE MUSHROOM SOUP RECIPE - FOOD.COM
Make and share this Shiitake Mushroom Soup recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute mushrooms and ginger in olive oil until soft and fragrant.
- Add chicken stock and water and bring to a boil.
- Add Soba noodles and boil until soft.
- Lower heat and add spinach, cook until wilted.
- Finally add soy sauce and lime juice to taste.
Nutrition Facts : Calories 387.3, FatContent 8.4, SaturatedFatContent 1.3, CholesterolContent 1.8, SodiumContent 823.1, CarbohydrateContent 69, FiberContent 1.6, SugarContent 1.3, ProteinContent 15.9
CREAMY SHIITAKE MUSHROOM SOUP RECIPE - FOOD.COM
This is a creamy soup with a little Asian flavor thrown in. It has a nice warm flavor to it. It's a quickly made soup, perfect to cook when you're on your lunch break and want something warming. If you wish, you can serve it with rice added. But I like it just fine without any. Please feel free to adjust the amount of any of the ingredients to suite your taste.
Total Time 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a heated saucepan, add oil and onion. Saute until opaque. Add mushrooms and saute about one minute longer, stir some.
- Add broth, soy sauce, ginger, and Chinese five spice powder. Bring to a boil for one minute. Then reduce temperature to low heat.
- In a small bowl add 1/4 cup of soup and stir until it has lowered its temperature. Then add the half-and-half and stir.(Add as much as you want. I just limited it to keep the calorie count lower.) Then return the mixture to the rest of the soup and stir. If you've done this right, your half-and-half will not clump.
- Cook on low for one minute more and then serve with freshly cracked pepper on top.
Nutrition Facts : Calories 72.6, FatContent 5.1, SaturatedFatContent 1.9, CholesterolContent 8.3, SodiumContent 836.3, CarbohydrateContent 5.1, FiberContent 0.6, SugarContent 1.8, ProteinContent 2.3
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CREAMY SHIITAKE MUSHROOM SOUP RECIPE - FOOD.COM
This is a creamy soup with a little Asian flavor thrown in. It has a nice warm flavor to it. It's a quickly made soup, perfect to cook when you're on your lunch break and want something warming. If you wish, you can serve it with rice added. But I like it just fine without any. Please feel free to adjust the amount of any of the ingredients to suite your taste.
From food.com
Total Time 7 minutes
Calories 72.6 per serving
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Total Time 7 minutes
Calories 72.6 per serving
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