SHRIMP CLEANING TOOL RECIPES
SHRIMP EGG FOO YOUNG RECIPE | ALLRECIPES
A recipe making egg foo young patties and a delicious sauce to put on top. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red '66 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. Hope you enjoy it too! To serve, place egg patty over steamed rice and put the sauce on top.
Provided by Karen
Categories Chinese Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 patties
Number Of Ingredients 11
Steps:
- Beat together the eggs, bean sprouts, green onions, shrimp, and garlic powder in a bowl until well-combined. Heat the oil in a skillet over medium heat, and scoop about 1/2 cup of the egg mixture into the skillet to make a patty. Fry until golden brown, about 4 minutes per side, and repeat with the remaining egg mixture. Set the patties aside.
- Whisk together the chicken broth, cornstarch, sugar, vinegar, and soy sauce in a saucepan over medium-low heat until the sauce simmers and thickens, about 5 minutes. Spoon the sauce over the patties.
Nutrition Facts : Calories 227.4 calories, CarbohydrateContent 15 g, CholesterolContent 248.4 mg, FatContent 12.3 g, FiberContent 1.4 g, ProteinContent 15.4 g, SaturatedFatContent 2.7 g, SodiumContent 597.8 mg, SugarContent 9.3 g
SPICY SHRIMP PASTA - BETTER HOMES & GARDENS
Company coming? Stop at the store to pick up the five ingredients you might not keep on hand: shrimp, pasta, chile pepper, garlic, and tomatoes. Grab some oil, salt, and black pepper from your cupboard shelf and start cooking.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 30 minutes
Number Of Ingredients 9
Steps:
- Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels. In a large saucepan cook linguine according to package directions; drain. Return linguine to hot saucepan; cover and keep warm.
- Meanwhile, in a large skillet heat oil over medium-high heat. Add chile peppers, garlic, salt, and black pepper; cook and stir for 1 minute. Add shrimp; cook and stir about 3 minutes or until shrimp are opaque. Stir in tomatoes; heat through.
- Add shrimp mixture to cooked linguine; gently toss to combine. If desired, serve with cheese.
Nutrition Facts : Calories 363 calories, CarbohydrateContent 48 g, CholesterolContent 97 mg, FatContent 9 g, ProteinContent 21 g, SaturatedFatContent 1 g, SodiumContent 396 mg
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SHRIMP EGG FOO YOUNG RECIPE | ALLRECIPES
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Aug 27, 2020 · Part of the reason we love shrimp recipes is that they cook so fast. When it comes to cooking shrimp in the oven, we opt to broil. Many baked shrimp recipes start by first boiling shrimp (or using precooked shrimp) then baking as part of a dish like this Baked Shrimp Curry. But broiling shrimp will cook shrimp …
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COSTCO SHRIMP, KIRKLAND SIGNATURE RAW SHRIMP, 2 POUN…
Pick up this bag of frozen Kirkland Signature raw shrimp from Costco. Don’t let the number on the bag fool you. It’s 21 – 25 per pound so that comes out to a total of 42 – 50 shrimp per bag (scroll …
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For instance, white shrimps can be consumed after boiling, steaming, stuffing, grilling, baking, or even frying. They come in three main varieties, namely Chinese White, Gulf White, and Pacific White Shrimps. They are a good preference for many chefs due to their classic flavor, firm texture, sweet taste, and ease of cleaning. 4. Rock Shrimp
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