HOW TO COOK SMOKED HAM STEAK IN THE OVEN RECIPES

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BAKED HAM RECIPE RECIPE | EPICURIOUS



Baked Ham Recipe Recipe | Epicurious image

A classic baked ham, glazed with brown sugar, dry mustard, and cider vinegar. Instructions for a full cooked or raw ham, including baking, glazing, and decorating.

Provided by Irma S. Rombauer

Yield Allow ⅓ pound per person

Number Of Ingredients 7

1 10-to-15 pound whole ham, or 1 5-to-7 pound half of a ham
1⅓ cups packed brown sugar
2 teaspoons dry mustard
3 tablespoons cider vinegar, prune juice, wine, or ham drippings
Whole cloves
Decorate with: pineapple rings studded with cranberries and stars cut from preserved orange peel, optional
Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices, optional

Steps:

  • Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. In all cases, cook uncovered until the internal temperature reaches 160°F. For an attractive, quick finish, remove the ham from the oven about 30 minutes before it is done and glaze as directed below.
  • Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to 425°F. Remove all the rind but a collar around the shank bone. Slash the fat in the top of the ham in a diamond pattern, and cover the surface with brown sugar, dry mustard moistened with cider vinegar, prune juice, wine or ham drippings.
  • Stud the fat at the intersections of the diamonds with whole cloves. Or decorate with alternating half pineapple rings studded with cranberries and stars cut from preserved orange peel.
  • Return the ham to the oven, reduce the oven heat to 325°F again, and cook about 30 minutes. Place on a platter. Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices.

DOUBLE SMOKED HAM FOR CHRISTMAS - LEARN TO SMOKE MEAT WITH ...



Double Smoked Ham for Christmas - Learn to Smoke Meat with ... image

Possibly one of the easiest holiday recipes there is and yet, This double smoked ham gets raving reviews every time I do it. Don't just heat up the ham in the oven this year, add some of my rub and re-smoke it in the smoker for a flavor that can't be beat.

Provided by Jeff Phillips

Categories     Entree

Prep Time 10 minutes

Cook Time 180 minutes

Yield 8

Number Of Ingredients 3

Any size ready-to-eat ham
Mustard
Jeff's Original rub

Steps:

  • Step 1: Mustard
  • Step 2: Jeff's Rub
  • Step 3: Smoker
  • Step 4: Serve

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