CREME DE MENTHE BALLS RECIPES

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CREME DE MENTHE BALLS (NO-BAKE COOKIES) RECIPE - FOOD.COM



Creme De Menthe Balls (No-Bake Cookies) Recipe - Food.com image

I found this at a Creme de Menthe sight! Quick and easy! Great for St. Patty's Day! If you use white creme de menthe Just add green food coloring. But I make them during Christmas!The picture shows them rolled in 1/2 cup pwdered sugar and 1 tablespoon cocoa.

Total Time 20 minutes

Prep Time 20 minutes

Yield 30 balls

Number Of Ingredients 6

12 ounces vanilla wafer crumbs
3/4 cup finely chopped pecans
1 cup powdered sugar
2 tablespoons light corn syrup
1/3-1/2 cup green creme de menthe
additional powdered sugar

Steps:

  • Combine wafer crumbs, pecans, 1 cup powdered sugar, corn syrup and creme de menthe, blending to make a stiff dough.
  • Roll into 1" balls, then roll in additional powdered sugar to coat.
  • I use the food processor makes life alot easier!

Nutrition Facts : Calories 103.7, FatContent 4.2, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 36.1, CarbohydrateContent 14.8, FiberContent 0.5, SugarContent 5.7, ProteinContent 0.7

CREME DE MENTHE TRUFFLES RECIPE: HOW TO MAKE IT



Creme de Menthe Truffles Recipe: How to Make It image

I found this in a box of recipe clippings and decided to give them a whirl. I'm so glad I did! The minty flavor is perfect for Christmas. —Joe Mattes, Amana, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 55 minutes

Cook Time 5 minutes

Yield 4-1/2 dozen.

Number Of Ingredients 6

1 cup finely chopped pecans
1/2 cup butter, melted
1/4 cup creme de menthe
4 cups confectioners' sugar
2 cups semisweet chocolate chips
2 teaspoons shortening

Steps:

  • Combine pecans, butter and creme de menthe. Gradually beat in confectioners' sugar. Refrigerate, covered, until easy to handle, about 1 hour. , With hands lightly dusted with confectioners' sugar, shape mixture into 1-in. balls. Place on waxed paper-lined baking sheets. Chill until firm, about 30 minutes. , In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; let excess drip off. Return to waxed paper; refrigerate until set. Store leftovers in an airtight container in the refrigerator.

Nutrition Facts : Calories 99 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 14mg sodium, CarbohydrateContent 14g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

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