CHEESECAKE RECIPE NO BAKE WITH CONDENSED MILK RECIPES

Name: Easiest No-Bake Cheesecake
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 - graham cracker pie crust; 1 package(s) softened cream cheese, 8 oz.; 1 teaspoon(s) vanilla; 1 can(s) eagle brand sweetened condensed milk (do not use a generic brand... generic brands are more watery and the cheesecake won't set up correctly); 1/3 cup(s) lemon juice; 1 can(s) favorite pie filling (cherry, strawberry or blueberry), 1 lb. 5 oz.

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Just like the title states, this is the easiest no-bake cheesecake. The filling has a slight citrus flavor but it's not overwhelming. It's creamy with the flavor of a traditional filling but not as firm. Paired with the fruit topping, it's a delicious flavor combination. A great no-bake dessert.

Provided by Robyn Bruce @Robyn1757

Categories Pies

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 - graham cracker pie crust
1 package(s) softened cream cheese, 8 oz.
1 teaspoon(s) vanilla
1 can(s) eagle brand sweetened condensed milk (do not use a generic brand... generic brands are more watery and the cheesecake won't set up correctly)
1/3 cup(s) lemon juice
1 can(s) favorite pie filling (cherry, strawberry or blueberry), 1 lb. 5 oz.

Steps:

Beat cream cheese in mixing bowl until light and fluffy.
Add sweetened condensed milk; blend thoroughly.
Stir in lemon juice and vanilla.
Turn into the pie crust.
Cover and refrigerate 2-3 hours or until firm (can do overnight); do not freeze. Chill pie filling when chilling the cheesecake.
Top with chilled pie filling before serving.

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