EPICURIOUS TURKEY SOUP RECIPES RECIPES

Steps:

• In a large saucepan, bring the stock to a boil. Lower the heat and simmer for 10 minutes (or a little less, depending on how thick you want the soup).
• Meanwhile, in a large, heavy frying pan or sauté pan over medium heat, sauté the chopped onions in olive oil until they begin to brown lightly around the edges. Add in the garlic and cook until fragrant.
• Add the paprika, ginger, and red pepper to the onions, stirring them into the mixture for about a minute. Add the crushed tomatoes and cooked turkey meat until everything is hot, about 5 minutes more.
• Stir in 1 cup of flour until well blended, then slowly stir in the broth (if you do this too quickly, it may lump up). Bring soup to a boil while constantly stirring with a wooden spoon to thicken the soup slightly (add more flour if necessary).
• Season with salt and pepper to taste. Add sugar to balance the flavors (if needed). Cook for another 2 minutes, stirring occasionally.
• Remove from heat and serve (or cool and store in the refrigerator for up to 3 days). Garnish with chopped scallions, if desired.

Steps:

• In a stockpot, place turkey carcass, water and broth. Bring to a boil. Reduce heat; cover and simmer 4-5 hours. , Remove carcass from stock. Remove any meat; dice. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Add remaining seasonings to taste. Cover; simmer over medium-low heat until rice is cooked. Discard bay leaf.