TAMALE CASSEROLE CHICKEN RECIPES
EASY CHICKEN TAMALE PIE RECIPE: HOW TO MAKE IT
All you need are some simple ingredients from the pantry to put this slow-cooker meal together. I love the fact that I can go fishing while it cooks. —Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 50 minutes
Prep Time 20 minutes
Cook Time 07 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles. Stir in seasonings., Transfer to a 4-qt. slow cooker. Stir in beans, tomatoes, corn, enchilada sauce, green onions and cilantro. Cook, covered, on low until heated through, 6-8 hours., In a small bowl, combine muffin mix and eggs; spoon over chicken mixture. Cook, covered, on low until a toothpick inserted in cornbread layer comes out clean, 1-1-1/2 hours longer., Sprinkle with cheese; let stand, covered, 5 minutes. If desired, serve with toppings.
Nutrition Facts : Calories 359 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 1021mg sodium, CarbohydrateContent 40g carbohydrate (11g sugars, FiberContent 5g fiber), ProteinContent 20g protein.
EASY CHICKEN TAMALE PIE RECIPE: HOW TO MAKE IT
All you need are some simple ingredients from the pantry to put this slow-cooker meal together. I love the fact that I can go fishing while it cooks. —Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 50 minutes
Prep Time 20 minutes
Cook Time 07 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles. Stir in seasonings., Transfer to a 4-qt. slow cooker. Stir in beans, tomatoes, corn, enchilada sauce, green onions and cilantro. Cook, covered, on low until heated through, 6-8 hours., In a small bowl, combine muffin mix and eggs; spoon over chicken mixture. Cook, covered, on low until a toothpick inserted in cornbread layer comes out clean, 1-1-1/2 hours longer., Sprinkle with cheese; let stand, covered, 5 minutes. If desired, serve with toppings.
Nutrition Facts : Calories 359 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 1021mg sodium, CarbohydrateContent 40g carbohydrate (11g sugars, FiberContent 5g fiber), ProteinContent 20g protein.
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