HOW TO COOK BREAKFAST SAUSAGE RECIPES

Steps:

• Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.
• Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.
• Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.
• Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.

Steps:

• Preheat oven to 400°F. Place sausage in lightly greased 13x9-inch baking pan; top with onions and cheese.
• Beat eggs, half-and-half and baking mix with wire whisk until well blended. Pour over cheese.
• Bake 20-25 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Cut into 12 squares. Add toppings.