PRALINES COOKIES RECIPES

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COOKIE PRALINES RECIPE | ALLRECIPES



Cookie Pralines Recipe | Allrecipes image

Delicious pecan cookies.

Provided by Rosina

Categories     Desserts    Specialty Dessert Recipes    Praline Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 2 1/2 dozen

Number Of Ingredients 6

1 cup packed dark brown sugar
1 tablespoon all-purpose flour
¼ teaspoon salt
1 egg white
1 teaspoon vanilla extract
2 cups chopped pecans

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Grease a baking sheet or line it with parchment paper.
  • Whisk sugar, flour, and salt; set aside.
  • In separate bowl, beat egg white until stiff. Fold sugar mixture into stiffened egg white. Add pecans and vanilla. Stir gently.
  • Drop by teaspoonfuls onto prepared baking sheet. Bake in preheated oven until browned, 25 to 30 minutes. Cool 5 minutes on baking sheet, then remove to wire rack to cool completely.

Nutrition Facts : Calories 199.9 calories, CarbohydrateContent 21.1 g, FatContent 13.1 g, FiberContent 1.8 g, ProteinContent 2.1 g, SaturatedFatContent 1.1 g, SodiumContent 58.2 mg, SugarContent 18.6 g

PRALINE COOKIES RECIPE: HOW TO MAKE IT



Praline Cookies Recipe: How to Make It image

These cookies are both crisp and chewy. They can be frozen after they're iced for real convenience. With two small children, that's a great way to have my baking done ahead of time for holidays or special occasions. The only problem is hiding them so my husband can't find them! —Melody Sroufe, Wichita, Kansas

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
1-1/2 cups packed brown sugar
1 large egg
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup pecans, coarsely chopped
ICING:
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 cup confectioners' sugar

Steps:

  • In a bowl, cream the butter and brown sugar. Add egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture. Mix well. Cover and chill until dough is easy to handle, about 1 hour. , Form into 1-in. balls; place 2-in. apart on greased baking sheets. Flatten cookies slightly with fingers; sprinkle each with 1 teaspoon pecans. Bake at 350° for 10 minutes. Cool on wire racks. , Meanwhile, for icing, combine the brown sugar and cream in a saucepan. Cook over medium-high heat until sugar is dissolved and mixture comes to a boil, stirring constantly. Remove from the heat; blend in confectioners' sugar until smooth. Drizzle over cookies.

Nutrition Facts : Calories 219 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 34g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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